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Quick And Easy Homemade Scones Recipe

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★★★★★

5 from 51 reviews

A quick and easy recipe for homemade scones that yields soft, golden, and buttery treats perfect for tea time or breakfast. These scones are simple to prepare with basic ingredients and baked to perfection in just 15 minutes.

Ingredients

Scale

Dry Ingredients

  • 225 g self-raising flour
  • 1 pinch salt
  • 1 tbsp caster sugar

Wet Ingredients

  • 50 g unsalted butter, diced and chilled
  • 150 ml milk

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: Sift the self-raising flour, salt, and caster sugar into a large bowl to aerate and combine them evenly.
  3. Incorporate Butter: Gently rub the chilled diced butter into the flour mixture with your fingertips until it resembles fine breadcrumbs, creating a tender texture.
  4. Add Milk: Stir in the milk gradually until a workable dough forms, being careful not to overmix to maintain lightness.
  5. Shape the Dough: Tip the dough onto a floured surface and roll it out to about 2-3 cm (3/4 inch) thickness. Use a round cutter to cut out scones.
  6. Glaze and Bake: Brush the tops of the cut scones with a little milk for a golden glaze. Place them on the prepared baking tray and bake for approximately 15 minutes or until golden brown.
  7. Cool: Remove the scones from the oven and transfer to a wire rack to cool slightly before serving.

Notes

  • For a richer flavor, replace half the milk with cream.
  • To add a fruity twist, consider folding in raisins or currants before shaping the dough.
  • Make sure the butter is cold to ensure flaky scones.
  • Handle the dough gently to avoid tough scones.
  • Serve warm with clotted cream and jam for a traditional touch.

Keywords: scones, homemade scones, easy scone recipe, quick baking, British baking, tea time snacks

Find it online: https://frommamamaya.com/quick-and-easy-homemade-scones-recipe/