Quick And Easy Homemade Scones Recipe

Introduction

These quick and easy homemade scones are perfect for a cozy afternoon teatime or a simple breakfast treat. With just a few staple ingredients, you can whip up soft, golden scones that are delicious on their own or with jam and cream.

Ingredients

• 225 g self-raising flour
• 50 g unsalted butter, diced and chilled
• 1 pinch salt
• 1 tbsp caster sugar
• 150 ml milk

Instructions

1. Step 1: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
2. Step 2: Sift the self-raising flour, salt, and caster sugar into a large bowl. Gently rub in the chilled butter using your fingertips until the mixture resembles fine breadcrumbs.
3. Step 3: Stir in the milk until the dough comes together and is workable. Tip the dough onto a floured surface.
4. Step 4: Roll out the dough to about 2-3 cm (3/4 inch) thick. Cut into rounds using a cookie cutter or glass.
5. Step 5: Place the rounds onto the prepared baking tray. Brush the tops lightly with a little milk to give them a nice glaze.
6. Step 6: Bake for approximately 15 minutes or until the scones are golden brown. Remove from the oven and cool on a wire rack.

Tips & Variations

• For a richer flavor, substitute half the milk with cream or buttermilk.
• Add dried fruit like raisins or currants to the dry ingredients for a fruity twist.
• Chill the dough before cutting to help the scones keep their shape better while baking.

Storage

Store any leftover scones in an airtight container at room temperature for up to two days. Reheat gently in a warm oven or microwave before serving. For longer storage, scones freeze well; thaw completely before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain flour instead of self-raising flour?

You can use plain flour but be sure to add 1-2 teaspoons of baking powder to help the scones rise.

How do I make the scones more tender?

Using cold butter and not overworking the dough helps keep scones tender and flaky. Also, brushing with milk glaze encourages a soft crust.

Quick And Easy Homemade Scones Recipe

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5 from 51 reviews

A quick and easy recipe for homemade scones that yields soft, golden, and buttery treats perfect for tea time or breakfast. These scones are simple to prepare with basic ingredients and baked to perfection in just 15 minutes.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 8 scones 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Dry Ingredients

• 225 g self-raising flour
• 1 pinch salt
• 1 tbsp caster sugar

Wet Ingredients

• 50 g unsalted butter, diced and chilled
• 150 ml milk

Instructions

1. Preheat Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: Sift the self-raising flour, salt, and caster sugar into a large bowl to aerate and combine them evenly.
3. Incorporate Butter: Gently rub the chilled diced butter into the flour mixture with your fingertips until it resembles fine breadcrumbs, creating a tender texture.
4. Add Milk: Stir in the milk gradually until a workable dough forms, being careful not to overmix to maintain lightness.
5. Shape the Dough: Tip the dough onto a floured surface and roll it out to about 2-3 cm (3/4 inch) thickness. Use a round cutter to cut out scones.
6. Glaze and Bake: Brush the tops of the cut scones with a little milk for a golden glaze. Place them on the prepared baking tray and bake for approximately 15 minutes or until golden brown.
7. Cool: Remove the scones from the oven and transfer to a wire rack to cool slightly before serving.

Notes

• For a richer flavor, replace half the milk with cream.
• To add a fruity twist, consider folding in raisins or currants before shaping the dough.
• Make sure the butter is cold to ensure flaky scones.
• Handle the dough gently to avoid tough scones.
• Serve warm with clotted cream and jam for a traditional touch.

Keywords: scones, homemade scones, easy scone recipe, quick baking, British baking, tea time snacks