Quick & Easy Homemade Butter Chicken Recipe

If you’ve been craving that rich, creamy, and utterly comforting Indian dish but want to skip the restaurant wait, this Quick & Easy Homemade Butter Chicken Recipe is going to become your new best friend. Bursting with flavor and velvety texture, this dish brings together tender chicken pieces simmered in a luscious tomato-cream sauce infused with just the right balance of spices. Whether you’re cooking for a weeknight dinner or impressing friends at a casual gathering, this recipe delivers all that indulgence without any fuss, making it one of those reliable crowd-pleasers you’ll want on repeat.

Ingredients You’ll Need

The beauty of this Quick & Easy Homemade Butter Chicken Recipe lies in its straightforward, well-chosen ingredients that each play a starring role. From the spiced marinade that tenderizes your chicken to the creamy sauce that ties it all together, every component contributes to the dish’s signature depth and richness.

• 1 ½ pounds skinless boneless chicken thighs: Perfect for juicy, tender bites that soak up all the flavors beautifully.
• 1 teaspoon salt: Enhances overall seasoning and balances the spices throughout the dish.
• 1 teaspoon garlic powder: Adds a savory depth without overpowering the other flavors.
• 1 teaspoon sweet paprika: Brings a subtle smoky sweetness and vibrant color to the marinade.
• ½ teaspoon curry powder: Provides a warm, mildly spicy foundation for the chicken.
• 1 tablespoon Greek yogurt: Helps tenderize the meat while adding a pleasant tanginess.
• 3 tablespoons vegetable oil: Used for cooking the chicken and sautéeing the aromatics with a neutral flavor.
• 3 tablespoons butter (divided): Essential for that signature buttery richness in the sauce.
• 6 garlic cloves minced: Imparts intense aroma and flavor to the sauce base.
• 1 medium onion diced: Adds sweetness and texture once softened.
• 1 (15-ounce) can tomato sauce: The vibrant, tangy heart of the sauce.
• 1 teaspoon sugar: Balances tomato acidity and smooths out flavors.
• ½ teaspoon black pepper: Gives just a touch of warmth and spice.
• 2 cups heavy cream: Creates that luscious, creamy texture that makes this dish irresistible.
• ½ teaspoon cayenne pepper (optional): For those who enjoy a little heat to kick things up.
• 1 teaspoon garam masala: A complex spice blend that brings warmth and earthy notes.
• ¼ cup freshly chopped parsley (optional): Adds a fresh, green finish that brightens the dish beautifully.
• Naan bread and steamed rice: Classic accompaniments to soak up every last drop of sauce.

How to Make Quick & Easy Homemade Butter Chicken Recipe

Step 1: Marinate the Chicken

Start by tossing your chicken pieces in a simple marinade of salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. This combination not only tenderizes the chicken but also infuses it with layers of flavor from the outset. Let it rest for at least 15 minutes to absorb all those delightful spices.

Step 2: Cook the Chicken

Heat oil in a large skillet over medium-high heat, then add your marinated chicken. Cook until the chicken turns a beautiful golden brown and is cooked through, usually about 8 to 10 minutes. This searing step locks in juices and adds a satisfying texture. Once cooked, remove the chicken and set it aside—don’t forget to keep all those flavorful oils in the pan!

Step 3: Prepare the Sauce Base

Reduce the heat to medium and melt one tablespoon of butter in the skillet. This is the moment to deglaze the pan by scraping up those brown bits left behind—they’re pure flavor gold. Add minced garlic, diced onions, and a pinch of salt, sautéing until the onions are translucent and tender. This fragrant base sets the stage for the sauce’s richness.

Step 4: Build the Sauce

Pour in the tomato sauce and sprinkle in a teaspoon of sugar to balance the acidity. Let this mixture simmer briefly, allowing the flavors to marry. Then, add the cooked chicken back into the skillet, folding it into the sauce for an even coat. Stir in the heavy cream gently—watch as the sauce transforms into a gorgeous, creamy orange that promises comfort in every bite.

Step 5: Season and Simmer

Now’s the time to bring in the spices: cayenne pepper (if you like heat), garam masala, curry powder, and black pepper. Let everything simmer on low heat for about 10 minutes, encouraging the flavors to deepen and meld together. Taste and adjust salt to make it just right—it’s all about that perfect balance.

Step 6: Finish with Butter

For the ultimate silky finish, stir in the remaining two tablespoons of cold butter until melted. This final step rounds out the sauce with a luxurious mouthfeel you’ll want to savor. If you like, sprinkle on freshly chopped parsley for a burst of color and a fresh herbal note.

Step 7: Serve and Enjoy

Serve your Quick & Easy Homemade Butter Chicken Recipe piping hot alongside warm naan bread and fluffy steamed rice. Every spoonful of this creamy, spiced goodness is guaranteed to transport your taste buds straight to comfort food heaven. Get ready for compliments all around!

How to Serve Quick & Easy Homemade Butter Chicken Recipe

Garnishes

Adding a sprinkle of freshly chopped parsley is a simple way to introduce a pop of green and a fresh flavor contrast to the richness of the butter chicken. For an extra touch, a small drizzle of cream or a few toasted cashews can elevate both the presentation and texture.

Side Dishes

The classic pairings are steamed basmati rice and warm naan bread, both perfect for soaking up the creamy sauce. You can also try serving with a side of roasted vegetables or a crisp cucumber salad for balance and variety.

Creative Ways to Present

Try serving the butter chicken over cauliflower rice for a low-carb option or spoon it atop baked potatoes for a hearty twist. For a fun party presentation, use mini naan as bite-sized canapé bases topped with the butter chicken and a cilantro sprig.

Make Ahead and Storage

Storing Leftovers

If you want to enjoy this Quick & Easy Homemade Butter Chicken Recipe later, simply store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the next-day meal even more sumptuous.

Freezing

This dish freezes beautifully. Portion it into freezer-safe containers and store for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator to maintain that creamy texture and rich flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the cream from curdling. Adding a splash of cream or water can help loosen the sauce if it thickens too much. Microwave reheating is possible but heat in short bursts and stir frequently.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well but tend to be leaner, so be careful not to overcook to keep them juicy. Thighs are preferred for their extra tenderness and flavor.

Is this recipe very spicy?

This Quick & Easy Homemade Butter Chicken Recipe is mild by default, but you can easily add cayenne pepper or chili powder if you’d like to heat things up.

Can I make this dairy-free?

For a dairy-free version, substitute the butter with coconut oil and use coconut cream instead of heavy cream. The flavor will shift but remain deliciously creamy.

How long does marinating the chicken improve the dish?

Even a short 15-minute marination enhances flavor and tenderness, but if you have more time, marinate for up to a few hours in the fridge for deeper infusion.

What else can I serve with butter chicken?

In addition to naan and rice, butter chicken pairs beautifully with lentils, roasted vegetables, or even a fresh green salad to balance the richness.

Final Thoughts

This Quick & Easy Homemade Butter Chicken Recipe is a genuine winner for anyone who loves bold flavors and creamy comfort food without complicated steps. Once you try it, you’ll keep coming back for its silky sauce, juicy chicken, and that cozy feeling it brings to the dinner table. Don’t hesitate to make it your go-to recipe — your taste buds will thank you!

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