Dessert

Pumpkin Spice Crockpot Oatmeal Recipe

ByMaya Quinn November 27, 2025November 27, 2025

Introduction

Enjoy a warm and comforting start to your day with this easy Pumpkin Spice Crockpot Oatmeal. It’s perfect for busy mornings, filling your home with cozy fall aromas while you sleep. This creamy, flavorful breakfast can be ready when you wake up, making mornings simpler and tastier.

A white speckled bowl sits on a white marbled surface, filled with creamy oatmeal as the first layer, light beige with a soft texture. On top, a cluster of whole and broken pecans with rich brown color is arranged on the left side. To the right, a dusting of cinnamon adds a warm reddish-brown powdery layer, while a drizzle of thick, golden syrup crosses the oatmeal gently adding shine and depth. A wooden spoon with a smooth, rounded surface rests nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups old-fashioned rolled oats
1 cup canned pumpkin puree (not pumpkin pie filling)
2 cups milk (dairy or non-dairy like almond or oat milk)
2 cups water
1/4 cup maple syrup (adjust to taste)
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/4 teaspoon salt
Chopped pecans (optional for topping)
Brown sugar or additional maple syrup (optional for sweetness)

Instructions

Step 1: In the crockpot, combine oats, pumpkin puree, milk, water, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Stir well to mix all ingredients thoroughly.
Step 2: Cover and cook on low heat for 6-8 hours, or until the oatmeal is creamy and fully cooked.
Step 3: Before serving, stir the oatmeal well to distribute the pumpkin evenly. Spoon into bowls and add desired toppings like chopped pecans, a drizzle of maple syrup, or an extra sprinkle of cinnamon.

Tips & Variations

Use a crockpot liner for easy cleanup, as pumpkin oatmeal can stick to the sides.
For extra creaminess, replace some or all the water with milk.
If your crockpot runs hot, try the “keep warm” setting instead of low overnight to prevent burning.
Swap maple syrup for honey or brown sugar depending on your preference.
Try steel-cut oats instead of rolled oats, but increase the cooking time to about 8 hours.
Add raisins, dried cranberries, or chocolate chips for extra sweetness and texture.
Top with sliced bananas, nuts, or whipped cream for a special touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, warm the oatmeal in the microwave or on the stovetop with a splash of milk to restore its creamy texture.

How to Serve

In a white bowl with small brown spots, there is a creamy oatmeal layer that is light beige in color and has a thick texture. On top, one side of the oatmeal is covered with a layer of whole and chopped pecans that are dark brown and glossy. Next to the pecans, there is a dusting of cinnamon powder with a warm brown color. There are also streaks of honey or syrup in a golden amber color drizzled over part of the oatmeal. The bowl is placed on a white marbled surface with brown and golden veins, and a wooden spoon lies beside the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

No, canned pumpkin pie filling contains added sugars and spices, which will alter the taste and texture. Always use pure pumpkin puree for this recipe.

Can I prepare the ingredients in advance?

Yes, you can mix all the ingredients in a bowl and store the mixture in the fridge. Pour it into the crockpot right before cooking to save time in the morning.