Pumpkin Spice Cold Brew Recipe
Indulge in the flavors of fall with this delightful Pumpkin Spice Cold Brew recipe. Creamy, smooth, and perfectly spiced, it’s a refreshing treat to enjoy anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee
Milk Mixture:
- 1 cup milk of choice (regular, half and half, cashew milk, oat milk, coconut milk, almond milk)
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin spice seasoning
Optional Topping:
- Dash of cinnamon to top
Instructions
- Blend Ingredients: Add all ingredients into a blender, except optional cinnamon. Blend until creamy.
- Pour Over Ice: Pour the mixture over two glasses filled with ice.
- Add Topping: Sprinkle a dash of optional cinnamon on top before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pumpkin Spice, Cold Brew, Coffee, Fall Drink
Find it online: https://frommamamaya.com/pumpkin-spice-cold-brew-recipe/
