Pumpkin Spice Cold Brew Recipe

Pumpkin Spice Cold Brew is pure autumn magic in a glass, blending rich cold brew coffee with velvety milk, a swirl of real pumpkin puree, and just the right amount of warm spice. It’s wildly delicious, cold and creamy, with the pumpkin spice flavor you adore—except it’s refreshingly iced instead of steamy. This recipe is so simple and satisfying, you’ll want to skip the café line and treat yourself at home all season long!

Ingredients You’ll Need

You only need a handful of pantry staples (and a secret ingredient or two) to make this Pumpkin Spice Cold Brew. Every item on this list does its part—some bring creaminess, some add sweetness, and others unlock that cozy, quintessential pumpkin spice aroma.

• Cold Brew Coffee: The foundation of this drink, cold brew is strong, smooth, and never bitter—perfect for iced treats.
• Milk of Choice: Whether you love classic dairy, luxurious half and half, or a trendy plant milk, this adds the creamy body and softness to every sip.
• Maple Syrup: Sweetens things up with a hint of toasty caramel, and blends seamlessly into the cold mixture.
• Pure Pumpkin Puree: Infuses real pumpkin flavor and a touch of rich color, for that harvest-inspired twist you crave.
• Vanilla Extract: Rounds out the flavor with fragrant, mellow notes; it brings the whole drink together.
• Pumpkin Spice Seasoning: The heart of the recipe—this classic blend of cinnamon, ginger, nutmeg, and cloves delivers warm, autumnal coziness in every sip.
• Optional Cinnamon: Just a dash on top makes the final drink feel extra special (and looks gorgeous, too)!

How to Make Pumpkin Spice Cold Brew

Step 1: Gather and Measure Your Ingredients

Before anything else, set out all your ingredients for the Pumpkin Spice Cold Brew. Measure the coffee, milk, puree, maple syrup, spices, and vanilla. Getting everything ready in advance makes mixing a breeze and ensures nothing is forgotten!

Step 2: Blend Until Creamy

Add the cold brew coffee, your milk of choice, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice seasoning to a blender. Blend on high for about 30 seconds, or until the mixture is totally smooth and creamy. The goal is to fully incorporate the pumpkin and spices, so each sip of your Pumpkin Spice Cold Brew is luscious and evenly blended.

Step 3: Pour Over Ice

Fill two glasses generously with ice. Pour the blended Pumpkin Spice Cold Brew mixture over the top, dividing evenly. Watch as the cold, silky coffee cascades over the ice—absolute happiness in a glass.

Step 4: Top with Cinnamon

If you’d like a touch of extra flair and flavor, sprinkle a dash of cinnamon over the top of each drink right before serving. This simple step adds a fragrant finish and makes your Pumpkin Spice Cold Brew look positively café-worthy!

How to Serve Pumpkin Spice Cold Brew

Garnishes

Sometimes it’s the smallest details that make a homemade drink shine! Finish your Pumpkin Spice Cold Brew with a swirl of whipped cream, a light dusting of cinnamon, or maybe even a cinnamon stick for stirring. These little touches add a burst of autumn aroma and that irresistible coffee shop look.

Side Dishes

Pair your Pumpkin Spice Cold Brew with a warm cinnamon roll, a buttery scone, or a stack of pumpkin pancakes on a cozy morning. This drink also goes wonderfully with light snacks like biscotti, your favorite muffins, or even a simple oatmeal cookie—perfect for a fall brunch or afternoon treat.

Creative Ways to Present

Serve your Pumpkin Spice Cold Brew in tall, clear glasses to show off its gorgeous color, or Mason jars for a rustic farmhouse vibe. Want to get really creative? Try riming the glass with a little maple syrup and cinnamon sugar, or serve alongside mini cinnamon donuts skewered on coffee stirrers for an Instagram-ready treat!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pumpkin Spice Cold Brew, simply transfer it to an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 2 days—just give it a quick shake or stir before serving again in case any pumpkin or spices have settled.

Freezing

Pumpkin Spice Cold Brew actually freezes really well! Pour any extra into ice cube trays. Once frozen, pop the coffee cubes into your favorite glass and pour more cold brew (or milk!) over the top for an extra chilly, flavor-packed treat on hot afternoons.

Reheating

If you want to drink your leftovers warm instead, simply pour the cold brew mixture into a small saucepan and heat gently over low heat while stirring—don’t let it boil or the milk might curdle. Pour into a mug, top with a hint more cinnamon or whipped cream, and enjoy a steamy twist on the classic!

FAQs

Do I have to use cold brew coffee, or can I substitute regular coffee?

Cold brew truly gives this drink its signature smoothness, but you can absolutely use strong chilled coffee or espresso if that’s what you have! Just be sure it’s fully chilled for best results with your Pumpkin Spice Cold Brew.

What’s the best milk to use for this recipe?

Any milk works beautifully—dairy, oat, almond, coconut, even half and half for extra richness. Pick whatever you love or happen to have on hand; each one gives a different flavor and texture to your Pumpkin Spice Cold Brew.

Can I make this drink sugar-free?

Absolutely! Swap the maple syrup for your favorite sugar-free sweetener, such as stevia or monk fruit syrup. Adjust to taste, because sweetness preferences can vary a lot.

Is homemade pumpkin puree okay, or should I buy canned?

Both will work! If you have homemade pumpkin puree, just make sure it’s smooth and not too watery—excess liquid could thin out your Pumpkin Spice Cold Brew. Canned pumpkin is consistent, but use what you love.

Can I make a big batch in advance for a party?

Definitely! Multiply the recipe as needed and store the blended Pumpkin Spice Cold Brew in the refrigerator. Give it a good shake before serving over ice, then garnish each glass for a festive touch.

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Cold Brew as I am to share it with you! There’s just something about making your own cozy, spiced coffee at home—it’s easy, fun, and so delicious. Whip up a glass, take a sip, and let that glorious fall feeling wash over you!

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