Pumpkin Spice Coffee Creamer Recipe
This Pumpkin Spice Coffee Creamer is a delightful homemade blend that adds a rich, autumn-inspired flavor to your daily cup of coffee. Made with brown sugar, pumpkin purée, pumpkin pie spice, and half-and-half, this creamer not only enhances your coffee with creamy sweetness and warm spice but is also simple to prepare on the stovetop. Perfect for cozy fall mornings or anytime you want a seasonal twist to your beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup (approximately 8 servings of 2 tablespoons each) 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Pumpkin Syrup:
- ½ cup (100g) firmly packed brown sugar, light or dark
- ½ cup (120mL) water
- 2 Tablespoons pumpkin purée
- 1 teaspoon pumpkin pie spice
For the Creamer:
- ½ cup (120mL) half-and-half or non-dairy milk
Instructions
- Combine Ingredients: In a small saucepan over medium heat, whisk together the brown sugar, water, pumpkin purée, and pumpkin pie spice. This creates the base syrup for your creamer.
- Heat Mixture: Bring the mixture to a boil, then promptly remove it from the heat to avoid overcooking. Let the syrup cool for a few minutes to thicken slightly and develop flavor.
- Add Cream or Milk: Once the syrup has cooled, add half-and-half or your choice of non-dairy milk in a 1:1 ratio to your syrup, adjusting to your preferred level of creaminess.
- Store Properly: Transfer the creamer into a covered container and refrigerate. Use within 2 weeks for the best freshness and flavor.
Notes
- Measuring Pumpkin Purée: It’s recommended to measure pumpkin purée by volume using measuring cups rather than by weight, as moisture content varies between brands, which can affect the consistency of the creamer.
Keywords: Pumpkin spice creamer, homemade coffee creamer, pumpkin coffee flavor, autumn beverage, pumpkin spice syrup
Find it online: https://frommamamaya.com/pumpkin-spice-coffee-creamer-recipe/
