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Pumpkin Spice Bread Recipe

Pumpkin Spice Bread Recipe
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★★★★★

5 from 26 reviews

This easy and delicious Pumpkin Spice Bread combines canned pumpkin with boxed spice cake mix to create a moist, flavorful loaf with minimal effort. Perfect for a cozy autumn treat or a quick breakfast, this recipe requires just two main ingredients and yields a fragrant, tender bread packed with warm spices.

Ingredients

Scale

Ingredients

  • 1 can (15 oz) 100% pure pumpkin
  • 1 box spice cake mix (approximately 15 oz)

Instructions

  1. Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature before baking.
  2. Mix ingredients: In a large mixing bowl, combine the canned pumpkin and boxed spice cake mix. The mixture will be very thick; continue stirring until fully combined and smooth.
  3. Prepare the pan: Lightly grease a nonstick loaf pan or use a nonstick pan to prevent sticking. Pour the thick batter evenly into the loaf pan.
  4. Bake the bread: Place the pan in the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
  5. Cool and serve: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then carefully take the bread out of the pan, slice, and enjoy it warm with butter or your favorite spread.

Notes

  • Using a nonstick loaf pan or greasing your pan well helps prevent sticking.
  • For added moisture or flavor, consider stirring in chopped nuts or raisins before baking.
  • This bread stores well wrapped at room temperature for up to 3 days or refrigerated for up to a week.
  • You can freeze slices for up to 3 months; thaw before serving.
  • Adjust baking time slightly if you use a different size or shape of pan.

Nutrition

Keywords: Pumpkin Bread, Pumpkin Spice Bread, Easy Pumpkin Bread, Fall Baking, Pumpkin Cake Mix Bread

Find it online: https://frommamamaya.com/pumpkin-spice-bread-recipe/