Pumpkin Gooey Butter Cake Recipe
Indulge in the rich, decadent flavors of this Pumpkin Gooey Butter Cake. A perfect blend of pumpkin, cream cheese, and warm spices on a cake base, this dessert is a must-try for any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 9" or 10" cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Base:
- 1 box yellow cake mix
- 1 large egg
- 4 ounces unsalted butter, melted
Pumpkin Filling:
- 1 1/2 cups pumpkin puree
- 8 ounces cream cheese, softened
- 3 large eggs
- 1 cup dark brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Prepare the pan: Line a springform pan or round cake pan with parchment paper and cooking spray.
- Make the cake base: Mix the cake mix, 1 egg, and melted butter. Press into the pan to form a thin layer.
- Prepare the pumpkin filling: Combine pumpkin puree, cream cheese, eggs, brown sugar, melted butter, vanilla, and spices. Pour over the cake base.
- Bake: Bake at 350 degrees for 40-50 minutes until golden brown and slightly gooey.
- Cool and serve: Let the cake cool for 10 minutes before slicing.
Notes
- For a richer flavor, top with whipped cream or a scoop of vanilla ice cream.
- This cake is best served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Pumpkin Gooey Butter Cake, Pumpkin Cake Recipe, Fall Desserts, Cream Cheese Pumpkin Cake
Find it online: https://frommamamaya.com/pumpkin-gooey-butter-cake-recipe/
