If you are looking for a cozy, irresistible treat that captures the essence of autumn, look no further than these Pumpkin Glazed Donuts with Crumb Topping. These donuts are the perfect balance of fluffy, spiced cake and a sweet, crisp crumb topping, all finished with a luscious pumpkin glaze. Each bite offers a warm hug of fall flavors—perfect for breakfast, brunch, or an anytime snack that feels like a special occasion. Whether you’re an experienced baker or just someone craving something delightfully comforting, these donuts are guaranteed to become a cherished favorite in your kitchen.

Pumpkin Glazed Donuts with Crumb Topping Recipe - Recipe Image

Ingredients You’ll Need

This recipe is beautifully simple, relying on pantry staples and straightforward ingredients that come together to create a mouthwatering fall treat. Each component plays a vital role— the spice cake mix gives the donuts their tender crumb and warming spices, the pumpkin puree adds moistness and depth, and the crumb topping brings that perfect crunchy contrast you’ll love.

Spice cake mix: Provides the spiced base that makes these donuts wonderfully flavorful with minimal effort.
Canned pumpkin puree: Adds moisture and a subtle pumpkin flavor—be sure to use puree, not pumpkin pie filling for the best texture.
Eggs: Help bind ingredients together while giving the donuts structure and rise.
Melted butter: Adds richness and tender crumb to the donuts.
Brown sugar: Sweet and slightly molasses-flavored for that perfect crumb topping.
Flour: Combines with brown sugar and butter to create the crumbly topping texture.
Pumpkin pie spice: Brings in those signature pumpkin spice notes that tie the whole dessert together.
Butter for crumb topping: Helps bind the crumb pieces and create that golden crunch.
Quaker Quick Oats: Adds texture and a bit of chewiness to the crumb topping.
Powdered sugar: The base of the glaze, providing sweetness and a smooth finish.
Milk: Thins the glaze to the perfect consistency for drizzling.
Vanilla extract: Enhances the glaze with warm, mellow flavor.

How to Make Pumpkin Glazed Donuts with Crumb Topping

Step 1: Prepare the Donut Batter

Start by mixing the spice cake mix with the canned pumpkin puree, eggs, and melted butter. The pumpkin adds a lovely moistness that keeps the donuts soft and tender. Mixing until just combined ensures the right texture without overworking the batter.

Step 2: Make the Crumb Topping

While your batter rests, prepare the crumb topping by combining brown sugar, flour, pumpkin pie spice, melted butter, and quick oats. Stir until the mixture forms coarse crumbs. The oats add a gentle chew which complements the crunchy topping perfectly, making every bite interesting.

Step 3: Fill the Donut Pan

Lightly grease your donut pan and spoon the batter evenly into each cavity, filling about three-quarters full for perfect rise and shape. Next, generously sprinkle the crumb topping over the batter, pressing lightly so it sticks but remains crumbly after baking.

Step 4: Bake

Bake the donuts in a preheated oven at 350°F (175°C) for around 10-12 minutes or until a toothpick inserted into the donuts comes out clean. Keep an eye on them—the crumb topping should be golden and inviting, signaling they’re ready.

Step 5: Prepare the Pumpkin Glaze

While the donuts cool slightly, whip up the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. The glaze should be thick enough to coat the back of a spoon but still drizzle easily over your donuts. This pumpkin glaze is what transforms these treats into a fall masterpiece.

Step 6: Glaze the Donuts

Once the donuts are warm but no longer hot, dip or drizzle the pumpkin glaze over the tops. The glaze sets quickly, creating a shiny, sweet coating that perfectly contrasts with the crunchy crumb. Let them sit for at least 10 minutes to let the glaze firm up and taste their absolute best!

How to Serve Pumpkin Glazed Donuts with Crumb Topping

Garnishes

Consider a light dusting of cinnamon or additional pumpkin pie spice over the glazed donuts for an extra fragrant touch. For a touch of elegance and texture, a sprinkle of chopped toasted pecans or walnuts pairs beautifully with the spice and crumb topping.

Side Dishes

These donuts shine on their own but serve wonderfully alongside spiced coffee, chai tea, or a warm cup of apple cider. For a heartier breakfast, pair them with scrambled eggs or a fresh fruit salad for a balance of flavors and textures.

Creative Ways to Present

Arrange your Pumpkin Glazed Donuts with Crumb Topping on a rustic wooden board or tiered cake stand for a festive autumn display. Wrap individual donuts in parchment paper tied with twine if gifting, or add edible flowers to bring a pop of color and charm to your presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover donuts in an airtight container at room temperature for up to two days. To maintain the crispness of the crumb topping, avoid refrigerating if possible, as moisture can soften the delicious crust.

Freezing

To keep your donuts fresh for longer, place them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag and store up to three months. When ready to enjoy, thaw overnight at room temperature.

Reheating

Warm your donuts gently in a microwave for 10-15 seconds or briefly in a 300°F oven to revive their fresh-baked charm. Be careful not to overheat, or you risk drying out the soft pumpkin cake or melting the glaze excessively.

FAQs

Can I use homemade pumpkin spice instead of store-bought pumpkin pie spice?

Absolutely! Homemade pumpkin spice blends of cinnamon, nutmeg, ginger, and cloves work perfectly and allow you to tailor the flavor to your preference, enhancing the Pumpkin Glazed Donuts with Crumb Topping to your taste.

What’s the best pumpkin puree to use?

Always use plain canned pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that can throw off the balance of the recipe. You can also use fresh pumpkin puree if you prefer, just ensure it’s well-drained.

Can I make these donuts without a donut pan?

Yes, though shaping will be different. You can bake the batter in a muffin tin and create a crumb-topped pumpkin muffin with glaze on top. While the shape changes, the flavor stays wonderful.

How do I prevent the crumb topping from sinking into the batter?

Make sure to sprinkle the crumb topping gently and press lightly on top of the batter before baking. Avoid mixing it into the batter. This keeps the crumb layer intact and delightfully crisp after baking.

Are these donuts suitable for freezing and thawing?

Yes, Pumpkin Glazed Donuts with Crumb Topping freeze beautifully. Freeze them individually on a tray first, then store in freezer bags. Thaw overnight and gently warm before serving for a fresh-baked taste anytime you want.

Final Thoughts

These Pumpkin Glazed Donuts with Crumb Topping are a heartfelt celebration of fall’s best flavors in donut form. Cozy spices, moist pumpkin, and a crunchy sweet topping come together in a truly special treat you will love sharing. I can’t wait for you to try them and make them part of your seasonal traditions!