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Pumpkin Cottage Cheese Mousse Recipe

4.8 from 136 reviews

This Pumpkin Cottage Cheese Mousse is a creamy, light dessert combining the rich flavors of pumpkin and warm spices with the protein-packed goodness of cottage cheese. Sweetened naturally with honey or maple syrup, it’s a healthy and delicious treat perfect for fall or any time you crave a wholesome dessert.

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 1 cup pumpkin puree
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

For Garnish

  • Whipped cream
  • Cinnamon (for sprinkling)

Instructions

  1. Prepare the Mousse Mixture: In a blender or food processor, combine the cottage cheese, pumpkin puree, honey or maple syrup, pumpkin pie spice, and vanilla extract. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are well incorporated for a luscious texture.
  2. Portion into Serving Glasses: Spoon the blended mousse evenly into four serving glasses or bowls. This portioning makes it easy to chill and serve elegantly.
  3. Chill the Mousse: Place the filled glasses in the refrigerator and chill for at least 1 hour. This chilling step helps the mousse to set slightly and develop a refreshing, cool consistency.
  4. Garnish and Serve: Before serving, top each mousse with a dollop of whipped cream and a light sprinkle of cinnamon to enhance both the flavor and presentation.

Notes

  • You can substitute honey with maple syrup to make the mousse vegan friendly.
  • For a smoother texture, ensure the cottage cheese is well blended without curds.
  • Adjust sweetness by increasing or decreasing honey or maple syrup according to taste.
  • This dessert can be made a day ahead and kept refrigerated to let flavors meld.
  • Use homemade pumpkin puree or canned, but ensure it is pure pumpkin and not pumpkin pie filling.

Keywords: pumpkin mousse, cottage cheese dessert, healthy pumpkin dessert, pumpkin puree recipe, autumn dessert, easy mousse recipe