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Pretzel Chicken with Mustard-Cheddar Sauce: Recipe

Pretzel Chicken with Mustard-Cheddar Sauce: Recipe
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★★★★★

5.1 from 18 reviews

Crispy Pretzel Chicken with a rich and creamy Mustard-Cheddar Sauce is a delicious twist on traditional chicken dishes. The crunchy pretzel crust adds a delightful texture, while the tangy mustard-cheddar sauce perfectly complements the savory flavors.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mustard-Cheddar Sauce

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to infuse the chicken with flavor.
  3. Set Up Breading Station: Arrange three separate bowls: one with all-purpose flour, the second with beaten eggs mixed with 1 tablespoon Dijon mustard, and the third with coarsely crushed pretzels.
  4. Bread Chicken: Dip each chicken breast first into the flour to coat thoroughly, then into the egg and mustard mixture, letting excess drip off, and finally press into the crushed pretzels ensuring an even, crispy coating adheres well.
  5. Bake Chicken: Place the pretzel-coated chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the crust turns a beautiful golden brown.
  6. Prepare Mustard-Cheddar Sauce: While the chicken bakes, heat milk, 1 tablespoon Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat, stirring occasionally until warm and combined.
  7. Add Cheese: Gradually incorporate shredded cheddar cheese into the saucepan, stirring continuously until it melts into a smooth and velvety sauce. Season with salt and pepper to your preference and remove from heat.
  8. Serve: After removing the chicken from the oven, allow it to rest for a few minutes for juices to redistribute, then serve each breast generously topped with the creamy mustard-cheddar sauce.

Notes

  • For extra crunch, pulse pretzels coarsely rather than finely.
  • Use a meat thermometer to ensure chicken is cooked safely to 165°F (75°C).
  • Worcestershire sauce adds depth to the sauce but can be omitted for a milder flavor.
  • Serve with steamed vegetables or a fresh salad for a complete meal.
  • Leftovers can be refrigerated up to 3 days and reheated in the oven to maintain crispness.

Nutrition

Keywords: Pretzel chicken, mustard cheddar sauce, baked chicken, crunchy chicken, easy dinner recipe

Find it online: https://frommamamaya.com/pretzel-chicken-with-mustard-cheddar-sauce-recipe-2/