Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and comforting one-pan meal that combines the smoky flavors of sausage with tender roasted potatoes, all coated in a savory ranch seasoning and melted cheddar cheese. Perfect for a hearty family dinner or a crowd-pleasing potluck dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Other Ingredients:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and prep the potatoes and slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes in seasoning mixture.
- Assemble the Dish: Spread potatoes on a baking sheet, add sliced sausage, and bake.
- Bake the Dish: Roast in the oven until golden, then add cheddar cheese and bake until melted.
- Serve and Enjoy: Garnish with parsley and serve hot, optionally with sour cream.
Notes
- Make sure to use halal-certified ingredients to adhere to dietary preferences.
- You can customize the cheese blend to suit your taste preferences.
- Feel free to add other seasonings or herbs for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Halal Recipe
