Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and comforting dish that combines tender baby potatoes, savory smoked sausage, zesty ranch seasoning, and melted cheddar cheese. Perfect for a hearty meal or a crowd-pleasing side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Smoked Sausage:
- 1 pound smoked sausage (halal-certified, no pork)
Baby Potatoes:
- 4 cups baby potatoes, halved or quartered
Olive Oil Mixture:
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Cheese:
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
Optional for Serving:
- 1/2 cup sour cream
- Fresh parsley, chopped
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and prep the potatoes, slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes in the mixture.
- Assemble the Dish: Spread seasoned potatoes on a baking sheet, add sliced sausage.
- Bake the Dish: Roast in the oven for 35-40 minutes. Add cheese and bake for 5 more minutes.
- Serve and Enjoy: Garnish with parsley and serve hot with sour cream if desired.
Notes
- You can customize this dish by adding vegetables like bell peppers or onions for extra flavor and color.
- Ensure all ingredients are halal-certified if following specific dietary guidelines.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Halal Recipe, Comfort Food, Easy Dinner
