cheesy ranch potatoes and smoked sausage
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful one-pan dish that combines tender baby potatoes, savory smoked sausage, tangy ranch seasoning, and gooey melted cheddar cheese. Perfect for a hearty family meal or a crowd-pleasing dinner option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes, slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat the potatoes with olive oil and seasoning.
- Assemble the Dish: Spread the potatoes on a baking sheet, add sausage on top.
- Bake the Dish: Roast in the oven for 35-40 minutes, then add shredded cheddar cheese and bake for an additional 5 minutes.
- Serve and Enjoy: Garnish with parsley and serve hot with sour cream.
Notes
- You can customize this dish by adding your favorite vegetables like bell peppers or broccoli.
- Make sure to check the labels on the ingredients to ensure they meet any dietary restrictions.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, One-Pan Meal, Comfort Food
