Print

creamy seafood stuffed shells

Preheat the oven to 375°F (190°C) Recipe
Print Recipe

★★★★★

5.1 from 14 reviews

Indulge in these decadent Creamy Seafood Stuffed Shells for a luxurious dining experience. Succulent lobster and crab meat meld with rich cheeses, enveloped in a velvety cream sauce, creating a dish that is both elegant and satisfying.

Ingredients

Scale

Seafood Filling:

  • 8 oz lobster meat
  • 8 oz lump crab meat
  • 3 garlic cloves, minced
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
  • 1 ½ tablespoons butter (divided)
  • 8 oz cream cheese
  • ½ cup heavy whipping cream
  • ¾ cup Parmesan Reggiano cheese, grated

For Baking:

  • Aluminum foil

Instructions

  1. Prepare the Seafood: In a large skillet over medium heat, melt ½ tablespoon of butter. Add the garlic and sauté until fragrant, about 1 minute. Add the lobster and crab meat, cooking for 2-3 minutes, then remove from heat and set aside.
  2. Make the Filling: In a large bowl, combine the cooked seafood with the cream cheese, ½ cup shredded mozzarella, and season with salt and pepper. Mix well until fully combined.
  3. Cook the Jumbo Shells: Cook the jumbo pasta shells according to the package instructions. Drain and let them cool slightly before filling with the seafood mixture.
  4. Prepare the Sauce: In the same skillet, melt the remaining butter over medium heat. Add the flour and cook for about 1 minute, stirring constantly. Gradually add the heavy cream, whisking to combine. Stir in the grated Parmesan cheese and remaining shredded mozzarella, continuing to stir until the sauce becomes smooth and creamy.
  5. Assemble the Dish: Preheat the oven to 375°F (190°C). Spread a thin layer of the cheese sauce on the bottom of a baking dish. Stuff the cooled pasta shells with the seafood filling and place them in the baking dish. Pour the remaining cheese sauce over the stuffed shells.
  6. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.
  7. Serve: Let the dish cool slightly before serving. Garnish with extra Parmesan or fresh herbs for added flavor. Serve warm and enjoy!

Nutrition

Keywords: Seafood, Stuffed Shells, Lobster, Crab, Creamy, Cheese, Baked

Find it online: https://frommamamaya.com/preheat-the-oven-to-375f-190c-recipe/