These Pizza Enchiladas are a fun twist on traditional enchiladas, combining the flavors of pizza with the ease of a Tex-Mex favorite. Savory ground beef, pepperoni, and gooey cheeses come together in a rolled-up tortilla, topped with more cheese and pepperoni for a deliciously unique dish.
Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the veggies have softened.
Stir well and continue cooking for 2 minutes. Remove the skillet from the heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all of the ingredients are well combined.
Spray a baking sheet with cooking spray. Roll up the tortillas and place them on the baking sheet. Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella on top. Sprinkle the pepperoni slices and crumbled bacon on top.
Keywords: Pizza Enchiladas, Enchilada Recipe, Tex-Mex Fusion, Ground Beef Enchiladas
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