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Pizza Enchiladas Recipe

Pizza Enchiladas Recipe

5.1 from 9 reviews

These Pizza Enchiladas are a fun twist on traditional enchiladas, combining the flavors of pizza with the ease of a Tex-Mex favorite. Savory ground beef, pepperoni, and gooey cheeses come together in a rolled-up tortilla, topped with more cheese and pepperoni for a deliciously unique dish.

Ingredients

Scale

Enchiladas:

  • 1 lb lean ground beef
  • 1 cup diced yellow onion
  • 1 medium green bell pepper, diced
  • 3 oz pepperoni, chopped
  • 1 tablespoon chopped garlic
  • ⅓ cup pizza sauce
  • 1 tablespoon Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • ⅓ cup crumbled bacon
  • 8 large flour tortillas

Topping:

  • 2 cups pizza sauce
  • 2 ½ cups shredded mozzarella cheese
  • 3 oz pepperoni slices
  • ¼ cup crumbled bacon

Instructions

  1. Preheat oven to 375F.
  2. Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks. Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the veggies have softened.

  3. Add the chopped garlic to the skillet.
  4. Stir well and continue cooking for 2 minutes. Remove the skillet from the heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all of the ingredients are well combined.

  5. Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla.
  6. Spray a baking sheet with cooking spray. Roll up the tortillas and place them on the baking sheet. Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella on top. Sprinkle the pepperoni slices and crumbled bacon on top.

  7. Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges. 20 – 25 minutes.
  8. Serve and enjoy!

Nutrition

Keywords: Pizza Enchiladas, Enchilada Recipe, Tex-Mex Fusion, Ground Beef Enchiladas