Pizza Enchiladas Recipe

If you’ve been longing for the flavor-packed punch of pizza and the cozy comfort of enchiladas in one unforgettable bite, let me introduce you to Pizza Enchiladas. This one-pan wonder is a brilliant fusion—smoky ground beef, melty cheese, pepperoni, and classic pizza sauce all snugly wrapped in tortillas and baked to bubbly perfection. It’s a dinner guaranteed to leave everyone grinning and reaching for seconds, whether you’re feeding a crowd on game night or shaking up your usual family dinner routine. Get ready, because Pizza Enchiladas are about to become your new favorite obsession.

Ingredients You’ll Need

You won’t believe how a handful of familiar, easy-to-find ingredients can come together to make something totally craveable. Each star player here adds a special touch—boldness, creaminess, color, or that irresistible pizza flavor—so don’t skip a thing!

• Lean ground beef: Gives the filling its hearty, savory depth without being greasy.
• Diced yellow onion: Adds sweet, gentle sharpness and a lovely texture when softened.
• Green bell pepper: The splash of green invites color and a mellow, veggie bite.
• Pepperoni (chopped): Brings a zesty, nostalgic pizza kick right into the filling.
• Chopped garlic: Because every great Italian-inspired dish needs a garlicky boost!
• Pizza sauce: Keeps everything saucy and infuses rich, herby tomato flavor.
• Italian seasoning: A simple way to add classic pizza herbs in one go.
• Ricotta cheese: Lends a creamy, luscious mouthfeel to every bite.
• Mozzarella cheese: The melty magic glue holding all the goodness together.
• Crumbled bacon: Smoky, salty, and honestly, who could resist?
• Large flour tortillas: The soft, sturdy wraps that keep your filling perfectly bundled.
• For the topping: More pizza sauce, mozzarella cheese, pepperoni slices, and bacon for a glorious, pizza-inspired finish.

How to Make Pizza Enchiladas

Step 1: Brown the Ground Beef

Preheat your oven to 375F. Start by heating a large skillet over medium-high heat, then crumble in your lean ground beef. Stir and break it up as it cooks to ensure even browning—no big meat lumps allowed! This is your flavor foundation, so take your time to get a deep, appetizing color on the beef.

Step 2: Add Veggies and Pepperoni

Once your beef is fully browned, stir in the diced yellow onion, green bell pepper, and chopped pepperoni. Let everything mingle and cook together, stirring occasionally, until the vegetables have softened and started to release their juices. The pepperoni fat will mingle with the veggies and beef, layering in so much flavor.

Step 3: Amp Up the Garlic

Add the chopped garlic to your skillet and stir well. Let it cook just for about 2 minutes, until fragrant, so it doesn’t burn. That punchy aroma tells you your filling is on its way!

Step 4: Stir in Pizza Saucy Goodness

Remove the skillet from the heat and now, it gets creamy: add in the pizza sauce, Italian seasoning, the ricotta, a handful of shredded mozzarella, and the crumbled bacon. Stir until this vibrant, cheesy, meaty filling looks like everything you love about pizza—chunky, rich, and irresistible.

Step 5: Fill and Roll the Tortillas

Lay out the flour tortillas (all eight of them) on your work surface. Spoon a generous amount of the filling in a line down the center of each tortilla. Don’t be shy with the filling—every bite should be loaded!

Step 6: Assemble on the Baking Sheet

Give your trusty baking sheet a quick mist with cooking spray so nothing sticks. Roll up each tortilla, tucking in the ends as you go, and place them seam-side down on the sheet. They might look snug, but that’s just how they like it.

Step 7: Top Like a Pizza

This is where the “pizza” in Pizza Enchiladas shines. Pour the remaining pizza sauce evenly over your wrapped tortillas. Sprinkle generously with the shredded mozzarella cheese, scatter the pepperoni slices and crumbled bacon on top. Every bite will be loaded with gooey, crispy, meaty goodness.

Step 8: Bake to Golden Perfection

Slide your pan into the oven and bake for 20 to 25 minutes, until the cheese is perfectly melted and starting to brown just around the edges. Your kitchen will smell like an Italian trattoria crossed with the best Tex-Mex joint in town!

How to Serve Pizza Enchiladas

Garnishes

If you want to really wow your eaters, shower your Pizza Enchiladas with fresh chopped parsley or basil for a pop of color and freshness. A drizzle of garlic-infused olive oil or a light dusting of grated parmesan further brings out that pizzeria vibe. Don’t forget a sprinkle of extra red pepper flakes for anyone who loves a hint of heat!

Side Dishes

Pizza Enchiladas love to be paired up with a crisp green salad tossed in Italian dressing for balance. Cheesy garlic bread or some simple roasted veggies are other fantastic sides that keep with the pizza theme while adding a little diversity to your plate.

Creative Ways to Present

For game nights, serve your Pizza Enchiladas sliced into pinwheels for easy snacking. If you’re feeling festive, set up a DIY Pizza Enchiladas bar with little bowls of toppings—let everyone sprinkle their favorite garnishes right before digging in. And for a fun family dinner, serve straight from the baking sheet right in the center of the table, and let everyone fight over the cheesiest slice!

Make Ahead and Storage

Storing Leftovers

Once cooled, stash any leftover Pizza Enchiladas in an airtight container and refrigerate. They’ll last up to 3 days, making them the world’s happiest leftover lunch or midnight snack. The flavors actually deepen as they sit!

Freezing

You can prep Pizza Enchiladas ahead and freeze either before or after baking. For best results, wrap tightly in plastic and then foil, and freeze for up to one month. When you’re craving comfort, just thaw in the fridge overnight before reheating.

Reheating

To reheat, pop your enchiladas in a 350F oven (covered) for about 15-20 minutes, or until bubbling again. A microwave works for speed, but the oven will bring back the crisp edges and melty topping. Consider adding a fresh sprinkle of cheese on top before warming to relive that just-baked magic!

FAQs

Can I use corn tortillas instead of flour?

You can, but keep in mind that flour tortillas are softer and more pliable, which helps hold the robust filling of Pizza Enchiladas without falling apart. If you do use corn, warm them so they don’t crack during rolling.

What other meats work in this recipe?

Feel free to mix things up! Ground turkey, Italian sausage, or even shredded rotisserie chicken make tasty substitutes for ground beef in Pizza Enchiladas. The flavors will change slightly, but still be delicious.

Is there a vegetarian option?

Absolutely! Skip the meat and bacon, then load up on more peppers, onions, mushrooms, or your favorite pizza veggies. Add some extra cheese or a meatless pepperoni if you like to keep the spirit of Pizza Enchiladas alive.

Can I make Pizza Enchiladas spicy?

Definitely! Add chopped jalapeños or red pepper flakes to the filling for extra kick. Spicy Italian sausage or hot pepperoni also works wonders if you’re feeding heat lovers.

How do I keep tortillas from getting soggy?

The trick is not to over-sauce before baking. Use the sauce generously but avoid soaking the tortillas; just enough on top to create that classic pizza effect. Baking uncovered also helps the cheese brown and the edges crisp up beautifully.

Final Thoughts

I genuinely hope you’ll give these Pizza Enchiladas a try in your own kitchen. They’re the perfect weeknight dinner with a twist—a little bit familiar, a little bit surprising, and a whole lot of fun. Get those tortillas and pizza toppings ready, because deliciousness awaits!

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