Pistachio Pudding Icebox Cake Recipe
Indulge in the creamy and luscious delight of Pistachio Pudding Icebox Cake. This no-bake dessert is a perfect blend of pistachio flavor, whipped topping, and graham crackers, creating a heavenly treat that is sure to impress.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pistachio Pudding Icebox Cake:
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping, thawed and divided
- 14.4 ounce graham crackers (1 box)
- Chopped pistachios (optional topping)
Instructions
- Prepare the Pistachio Pudding Mixture: In a large bowl, whisk the pistachio pudding mix and milk together for 2 minutes. Fold in half of the whipped topping.
- Assemble the Icebox Cake: Cover the bottom of a 9 x 13 baking dish with a single layer of whole graham crackers. Add half of the pudding mixture, spreading it into an even layer. Repeat with another layer of graham crackers and the rest of the pudding. Finish with a final layer of graham crackers and the remaining whipped topping.
- Chill the Cake: Cover the dish and refrigerate overnight or for at least 4 hours to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish the cake with chopped pistachios if desired. Slice and serve the delicious Pistachio Pudding Icebox Cake.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 20g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pistachio, Pudding, Icebox Cake, Dessert, No-Bake, Graham Crackers
Find it online: https://frommamamaya.com/pistachio-pudding-icebox-cake-recipe/
