Pistachio Dream Cookie Bars Recipe

Introduction

Pistachio Dream Cookie Bars are a delightful twist on classic sugar cookie bars, enriched with the unique flavor of pistachio pudding. These bars are soft, slightly chewy, and perfect for any occasion when you want a quick yet impressive treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until the mixture is smooth and creamy.
3. Step 3: Gradually add the sugar cookie mix, stirring until a sticky dough forms.
4. Step 4: Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it out to the edges.
5. Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges turn lightly golden.
6. Step 6: Allow the pan to cool completely before slicing the dough into bars.
7. Step 7: Once cooled, cut into squares and serve.

Tips & Variations

• For extra texture, fold in 1/2 cup chopped pistachios or white chocolate chips before pressing the dough into the pan.
• If you prefer a stronger pistachio flavor, sprinkle some crushed pistachios on top before baking.
• Using a light-colored baking sheet helps prevent over-browning on the bottom of the bars.
• You can substitute the sugar cookie mix for a homemade sugar cookie dough if preferred.

Storage

Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to one week. To reheat, warm individual bars in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of pudding mix?

Yes, you can experiment with other instant pudding flavors like vanilla or lemon, but keep in mind that it will change the overall taste of the bars.

Can these bars be frozen?

Yes, once cooled, wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Pistachio Dream Cookie Bars Recipe

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★★★★★

4.9 from 120 reviews

Delight in these Pistachio Dream Cookie Bars, a soft, creamy treat combining the rich flavor of pistachios with classic sugar cookie goodness. Featuring a moist, pudding-enhanced dough, these bars are perfect for a sweet snack or dessert that’s easy to prepare and bake.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Bar Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix (about 15.25 oz)

Instructions

1. Preheat Oven: Preheat your oven to 375°F to ensure it’s at the ideal temperature when your dough is ready.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, eggs, and pistachio instant pudding mix until the mixture is smooth and creamy, providing the base for the flavorful dough.
3. Add Cookie Mix: Gradually stir in the sugar cookie mix until a sticky and cohesive dough forms, ensuring all ingredients are well combined without overmixing.
4. Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet thoroughly to prevent sticking. Press the sticky dough evenly into the pan, spreading it out to cover the entire surface.
5. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the edges turn lightly golden, indicating the bars are baked through.
6. Cool Completely: Remove the baking sheet from the oven and allow the cookie bars to cool completely in the pan to set properly before cutting.
7. Slice and Serve: Once cooled, cut the cookie slab into squares or bars. Serve as a delightful snack or dessert.

Notes

• Make sure the butter is fully softened to ensure smooth mixing of ingredients.
• Press dough evenly to guarantee uniform baking and texture.
• Cooling completely before slicing prevents crumbling or breaking apart.
• For an extra pistachio touch, consider sprinkling chopped pistachios on top before baking.
• Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: pistachio cookie bars, pudding cookie bars, sugar cookie bars, easy dessert bars, pistachio dessert, cookie bar recipe