Pistachio Bread Recipe
A delightful and flavorful pistachio bread recipe that is perfect for any occasion. This moist and tender bread is infused with the nutty taste of pistachios and topped with a sweet almond glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 pkg. yellow cake mix
- 1 3.4 oz. box instant pistachio pudding
- 4 eggs
- ¼ cup vegetable oil
- 2 tbsp. water
- 1 cup sour cream
- ¾ cup maraschino cherries, halved
- Green food coloring, optional
Almond Glaze:
- 2 cups powdered sugar
- 2–2 ½ tbsp. milk
- 1 tsp. almond extract
Instructions
- Preheat oven and prepare pans: Preheat oven to 350 degrees. Grease bottom and sides of 2 small loaf pans.
- Mix batter: In a large bowl, combine cake mix, pudding mix, eggs, oil, water, and sour cream. Beat until smooth.
- Add cherries: Drain cherries, halve them, and gently fold into the batter. Pour into loaf pans.
- Bake: Bake for 35-40 minutes until a toothpick comes out clean. Cool on a wire rack.
- Prepare glaze: Whisk together powdered sugar, milk, and almond extract. Drizzle over cooled loaves.
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 290
- Sugar: 25g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pistachio Bread, Pistachio Dessert, Almond Glaze, Sweet Bread
Find it online: https://frommamamaya.com/pistachio-bread-recipe/
