Pineapple Pretzel Fluff Recipe
A delightful and easy-to-make dessert recipe for Pineapple Pretzel Fluff that combines the sweet tanginess of pineapple with the crunch of pretzels in a fluffy, creamy mixture.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust:
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
Pineapple Fluff:
- 8 ounces cream cheese, softened
- 1 (20-ounce) can crushed pineapple, drained
- 1 (12-ounce) container Cool Whip, thawed
Instructions
- Prepare Pretzel Crust: Preheat oven to 400 degrees. Line a 9×13-inch baking pan with parchment paper. In a medium bowl, mix pretzel pieces, melted butter, and 1/2 cup sugar. Press mixture into the prepared pan and bake for 7 minutes. Let cool.
- Make Pineapple Fluff: In a large bowl, beat cream cheese and remaining 1/2 cup sugar until smooth. Fold in drained pineapple and Cool Whip. Refrigerate for at least 1 hour.
- Finish and Serve: Just before serving, crumble the pretzel mixture and gently fold into the pineapple mixture. Optionally, reserve some to sprinkle on top.
Notes
- This dessert is best served chilled.
- You can add chopped nuts or coconut flakes for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Pineapple Pretzel Fluff, dessert recipe, pineapple dessert, easy dessert, pretzel dessert
Find it online: https://frommamamaya.com/pineapple-pretzel-fluff-recipe/
