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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe

4.9 from 30 reviews

Refreshing and vibrant, this Pineapple Cucumber Salad is a delightful mix of sweet, tangy, and savory flavors that make it a perfect side dish or light meal. The juicy pineapple pairs beautifully with crisp cucumber, while the zesty lime dressing adds a refreshing finish.

Ingredients

Scale

For the Salad:

  • 2 cups fresh pineapple, diced
  • 1 large English cucumber, diced (or 2 Persian cucumbers)
  • ¼ small red onion, thinly sliced
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeño, thinly sliced (optional, for spice)
  • ¼ cup crumbled feta cheese (optional, for a salty contrast)

For the Dressing:

  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp red pepper flakes (optional, for heat)

Instructions

  1. Step 1: Prepare the Ingredients Dice the pineapple into bite-sized pieces. Slice the cucumber into half-moons or small cubes. Thinly slice the red onion and jalapeño (if using). Chop the cilantro and crumble the feta cheese (if using).
  2. Step 2: Make the Dressing In a small bowl, whisk together lime juice, honey, olive oil, salt, black pepper, and red pepper flakes.
  3. Step 3: Assemble the Salad In a large bowl, combine the pineapple, cucumber, red onion, cilantro, and jalapeño. Drizzle with the lime dressing and toss gently to coat. Sprinkle with crumbled feta cheese, if using.
  4. Step 4: Serve & Enjoy Serve immediately or let it chill in the fridge for 15–30 minutes to allow the flavors to blend. Garnish with extra cilantro or a squeeze of lime before serving.

Nutrition

Keywords: Pineapple Cucumber Salad, Salad Recipe, Healthy Side Dish