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Pineapple Christmas Balls Recipe

5 from 130 reviews

Pineapple Christmas Balls are a festive and refreshing no-bake treat combining creamy cream cheese, juicy pineapple, coconut, graham cracker crumbs, and pineapple gelatin. Perfectly chilled and coated in coconut, these bite-sized dessert balls offer a sweet, tangy flavor and delightful texture ideal for holiday celebrations.

Ingredients

Scale

Main Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups crushed pineapple, thoroughly drained
  • 2 cups unsweetened, desiccated coconut, divided
  • 1/2 cup graham cracker crumbs
  • 1 (3-ounce) packet pineapple-flavored gelatin mix

Instructions

  1. Beat cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy to create a uniform base.
  2. Combine ingredients: Gently stir in the thoroughly drained crushed pineapple, 1 cup of desiccated coconut, graham cracker crumbs, and pineapple gelatin mix until all ingredients are evenly blended.
  3. Chill mixture: Cover the bowl with plastic wrap and refrigerate for about one hour, or until the mixture is firm enough to handle for shaping.
  4. Form balls: Once chilled, scoop out tablespoon-sized portions and gently roll them into small balls with your hands.
  5. Coat in coconut: Roll each ball in the remaining cup of desiccated coconut until fully coated creating a festive outer layer.
  6. Final chill and serve: Arrange the pineapple balls on a tray, refrigerate until ready to serve, and enjoy this refreshing holiday treat.

Notes

  • Ensure pineapple is thoroughly drained to prevent the mixture from becoming too wet.
  • For firmer balls, chill the mixture longer if needed.
  • Use softened cream cheese for easier mixing and smoother texture.
  • Store the finished balls covered in the refrigerator and consume within 3-4 days.
  • These are excellent bite-sized desserts for parties and holiday gatherings.

Keywords: pineapple balls, Christmas dessert, no-bake dessert, holiday treats, cream cheese pineapple balls, coconut coated balls