Pineapple Chipotle Salsa Recipe
This Pineapple Chipotle Salsa is a vibrant and smoky condiment that combines charred tomatillos, sweet pineapple, and spicy chipotle peppers. Perfect for adding a zesty kick to tacos, grilled meats, or as a fresh dip, this salsa blends smoky, sweet, and spicy flavors with a hint of garlic and onion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 2 cups 1x
- Category: Salsa/Dip
- Method: Broiling and Blending
- Cuisine: Mexican
Ingredients
Scale
Produce
- 7–8 tomatillos (husks removed and sliced in half)
- 4 garlic cloves (kept whole)
- 2 thick slices onion (about 1/2-inch thick each)
- 2 slices fresh pineapple (cored) or 2 rings canned pineapple (patted dry)
Pantry
- 1 or 2 chipotle peppers in adobo
- 1 teaspoon kosher salt (optional, plus more to taste)
Instructions
- Preheat and Prepare for Broiling. Preheat your oven to the high broiler setting. Position the oven rack on the top rung and line a baking sheet with foil for easy cleanup. Arrange the tomatillos (halved), whole garlic cloves, pineapple slices, and onion slices evenly on the baking sheet.
- Broil First Side. Broil the ingredients on high for 10 minutes, allowing them to char and soften, which will bring out their smoky flavors.
- Flip and Broil Second Side. Carefully remove the baking sheet from the oven, flip all the ingredients over, then return the sheet to the oven. Broil for an additional 5 minutes or until everything is gently charred. Keep a close eye to avoid burning as broiler heat can vary.
- Blend the Ingredients. Transfer the charred tomatillos, garlic, pineapple, and onion to a high-speed blender or food processor. Add one or two chipotle peppers in adobo sauce. Pulse or blend briefly on high speed until you achieve a chunky salsa consistency.
- Season to Taste. Taste your salsa and add kosher salt as needed. Stir well to combine and adjust seasoning if desired. Serve immediately or chill before serving for enhanced flavors.
Notes
- Keep an eye on the ingredients during broiling to prevent burning.
- Use fresh pineapple for a brighter flavor, or canned pineapple drained and patted dry for convenience.
- Adjust the number of chipotle peppers based on your desired spice level.
- This salsa pairs well with grilled meats, tacos, or as a chip dip.
- To store, refrigerate in an airtight container for up to 4 days.
Keywords: Pineapple salsa, chipotle salsa, smoky salsa, tomatillo salsa, Mexican salsa, spicy salsa, homemade salsa
Find it online: https://frommamamaya.com/pineapple-chipotle-salsa-recipe/
