Name: Pigs In A Quilt Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: All-purpose flour, for dusting; 8 oz. tube crescent roll dough; 1 large egg, beaten to blend; Flaky sea salt, for sprinkling; 8 all-beef frankfurter hot dogs

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Introduction

Pigs In A Quilt is a fun and delicious twist on the classic pigs in a blanket. This recipe weaves hot dogs into a flaky crescent roll dough lattice, creating a visually impressive and tasty appetizer or snack that’s perfect for gatherings or game day.

The image shows a close-up view of a baked dish with a neat woven pattern of thick, reddish-brown sausages and golden-brown dough strips. There are five horizontal rows of sausages tightly placed side by side, and the dough strips are woven vertically over and under each sausage, creating a basket-like design. The dough strips are glossy with a toasted finish, sprinkled with salt crystals that add texture and sparkle. The whole dish rests on a white marbled surface, making the warm colors of the sausages and dough stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

All-purpose flour, for dusting
8 oz. tube crescent roll dough
8 all-beef frankfurter hot dogs
1 large egg, beaten to blend
Flaky sea salt

Instructions

Step 1: Arrange a rack in the center of the oven and preheat to 375°F (190°C). Lightly dust a work surface with flour. Gently spread the crescent roll dough into a rectangle using clean fingers, pinching seams together. Then, use a rolling pin to roll the dough into an approximately 10 x 8 inch rectangle. Slice the dough lengthwise into 8 strips about 1 inch wide.
Step 2: Transfer 7 dough strips onto a parchment-lined baking sheet. Fold back every other strip to expose the parchment beneath. Starting at the left side, place a hot dog over the strips. Unfold the folded strips to cover the hot dog. Then fold back the alternate strips again and place another hot dog beside the first. Repeat this weaving process until all 8 hot dogs are interwoven.
Step 3: Cut the remaining dough strip in half crosswise. Wrap each half around the left and right edges of the woven hot dogs, pinching the dough together where needed. Trim edges to create an even rectangle. Brush the entire dough surface with the beaten egg and sprinkle with flaky sea salt.
Step 4: Bake in the preheated oven for 18 to 20 minutes, or until the dough is golden brown. Allow to cool slightly before handling.
Step 5: Cut into bite-sized pieces and transfer to a serving platter. Serve warm and enjoy!

Tips & Variations

Use a sharp knife to create clean dough strips for easier weaving.
Try different types of hot dogs or sausages for varied flavor.
Add a sprinkle of your favorite herbs or tiny bits of cheese before baking for extra taste.
For a spicier option, brush the dough with mustard or a mild chili sauce before baking.

Storage

Store leftover pigs in a quilt in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to regain crispness. Avoid microwaving to prevent soggy dough.

How to Serve

A grid-shaped baked dish features alternating layers of six horizontal cooked red sausages and rows of thick golden-brown dough strips woven vertically over and under the sausages, creating a lattice pattern. The dough strips are glossy with a soft texture and are sprinkled with coarse salt on top. The edges are framed with a thicker, darker golden crust. The dish is placed on a sheet of parchment paper with slight oil stains, and it is surrounded by a white bowl of smooth yellow mustard on the right and another white bowl with glossy red ketchup on the bottom left, all set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent roll dough for this recipe?

Yes, frozen crescent roll dough works well. Just make sure to thaw it completely according to package instructions before rolling and weaving.

What can I serve with pigs in a quilt?

They pair nicely with dipping sauces such as mustard, ketchup, ranch dressing, or a spicy aioli. Serve with a side of fresh veggies or a simple salad for a complete snack or appetizer.