Pickle Juice Ranch Cucumber Salad Recipe
This Pickle Juice Ranch Cucumber Salad is a refreshing and tangy side dish that’s perfect for summer gatherings. Crisp cucumber slices are tossed in a creamy and flavorful ranch dressing made with pickle juice for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 2 large Persian cucumbers, cut into slices
Pickle Juice Ranch Dressing:
- 1 cup sour cream or Greek yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon dried onion
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pickle slices to taste
Instructions
- Make the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, pickle juice, salt, and dill until smooth. Adjust pickle juice to taste for tanginess.
- Prepare the Salad: In a large bowl, combine the chopped cucumbers, pickles (if using), and onions (if using).
- Dress & Toss: Pour the Pickle Juice Ranch Dressing over the cucumber mixture and toss until evenly coated.
- Chill & Serve: Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cucumber Salad, Pickle Juice Ranch, Side Dish, Summer Salad
