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Philly Cheesesteak Casserole Recipe

Philly Cheesesteak Casserole Recipe
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★★★★★

5.2 from 7 reviews

This Philly Cheesesteak Casserole is a delicious twist on the classic sandwich. Tender ground beef, bell peppers, onions, and creamy cheese come together in a comforting casserole that’s perfect for a cozy dinner.

Ingredients

Scale

Ground Beef Mixture:

  • 1 1/2 pounds ground beef
  • 1 bell pepper, chopped
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese

Topping:

  • 6 slices provolone cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees F and grease an 8×8 casserole dish.
  2. Cook the beef mixture: In a large skillet over medium-high heat, cook the ground beef, bell pepper, and onion until the beef is browned. Drain any excess fat.
  3. Season the mixture: Season the beef mixture with salt, garlic powder, onion powder, pepper, Worcestershire sauce, and cream cheese. Stir until the cream cheese is melted.
  4. Assemble the casserole: Spread the beef mixture in the casserole dish and top with provolone cheese slices.
  5. Bake: Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.

Notes

  • You can customize this casserole by adding mushrooms, jalapenos, or other favorite toppings.
  • Serve with a side of crusty bread or over cooked pasta for a hearty meal.

Nutrition

Keywords: Philly Cheesesteak, Casserole, Ground Beef, Comfort Food

Find it online: https://frommamamaya.com/philly-cheesesteak-casserole-recipe/