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Philly Cheesesteak Bowls Recipe

Philly Cheesesteak Bowls Recipe
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★★★★★

4.8 from 9 reviews

These Philly Cheesesteak Bowls are a deconstructed twist on the classic sandwich, featuring tender steak, sautéed peppers and onions, and gooey melted cheese. Served over your choice of base, this dish is a flavorful and satisfying meal.

Ingredients

Scale

For the Steak:

  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)

For the Veggies:

  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced

Additional Ingredients:

  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)
  • Cauliflower rice, mashed potatoes, or white rice (for serving)

Instructions

  1. Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
  2. Sauté the Veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
  3. Assemble the Bowls: Divide your choice of base into bowls. Add the cooked steak and sautéed veggies on top.
  4. Melt the Cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
  5. Garnish and Serve: Top with fresh parsley and enjoy!

Nutrition

Keywords: Philly Cheesesteak, Bowls, Steak, Peppers, Cheese, Easy, Quick, Gluten Free

Find it online: https://frommamamaya.com/philly-cheesesteak-bowls-recipe/