Perfect, Soft and Chewy Chocolate Chip Cookies Recipe
Indulge in the perfect balance of soft and chewy Chocolate Chip Cookies that are sure to satisfy your sweet cravings. These cookies are easy to make and will leave you wanting more with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup softened butter (salted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 2 1/4 cups all-purpose flour
Add-Ins:
- 1 1/2 cups chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit.
- Cream Together: In a mixing bowl, cream together softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla until light and fluffy, about 5 minutes.
- Add Flour: Gradually add flour to the mixture and stir until well combined.
- Chocolate Chips: Fold in the chocolate chips until evenly distributed in the dough.
- Bake: Drop heaping tablespoons of dough onto ungreased or parchment-lined baking sheets. Bake at 325°F for 9-11 minutes, or until the edges just start to brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Chip Cookies, Soft, Chewy, Dessert, Baking, Homemade
