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Pecan Pie Cheesecake Recipe

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★★★★★

4.4 from 413 reviews

Pecan Pie Cheesecake combines the rich, creamy texture of classic cheesecake with the sweet crunch of pecan pie toppings, finished with a luscious caramel drizzle. This decadent dessert is perfect for holiday gatherings or any special occasion where you want to impress your guests with a fusion of two beloved desserts.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

Topping

  • 1 cup pecan halves
  • 1/2 cup caramel sauce

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C) to ensure it is ready for baking the cheesecake evenly.
  2. Prepare Crust: In a bowl, combine the graham cracker crumbs with the melted butter. Mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to create the crust base for the cheesecake.
  3. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar, then the eggs one at a time, followed by the vanilla extract. Continue beating until the mixture is fully combined and silky.
  4. Assemble and Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Spread evenly. Sprinkle the pecan halves evenly on top of the filling. Place the pan in the oven and bake for 50 minutes, or until the edges are set and the center is slightly jiggly.
  5. Add Caramel Sauce: Once baked, remove the cheesecake from the oven and let it cool slightly. Drizzle the caramel sauce evenly over the top before serving to add a sweet, gooey finish.

Notes

  • Ensure the cream cheese is at room temperature for a smoother filling without lumps.
  • To prevent cracking, avoid overbaking the cheesecake; it should still have a slight jiggle in the center when done.
  • For a more intense caramel flavor, warm the caramel sauce slightly before drizzling.
  • Allow the cheesecake to cool completely before removing the springform pan sides for clean slices.
  • Store leftovers tightly covered in the refrigerator for up to 3 days.

Keywords: Pecan Pie Cheesecake, Holiday dessert, Cheesecake recipe, Pecan pie, Caramel drizzle, Holiday baking

Find it online: https://frommamamaya.com/pecan-pie-cheesecake-recipe/