Print

Pecan and Sage Stuffing Muffins Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

These Pecan and Sage Stuffing Muffins are a deliciously savory twist on traditional stuffing, combining the nutty crunch of pecans with fresh sage and sautéed vegetables. Perfectly baked in a muffin tin, they offer individual portions that are golden, crisp on top, and moist inside, making them an ideal side dish for holiday meals or cozy dinners.

Ingredients

Scale

Main Ingredients

  • 8 cups cubed day-old bread
  • 1 cup chopped pecans
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, diced
  • 2 tablespoons chopped fresh sage
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
  2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and diced celery, sautéing until they become soft and translucent, which usually takes about 5-7 minutes.
  3. Combine Ingredients: In a large mixing bowl, add the cubed day-old bread, chopped pecans, sautéed onion and celery, and chopped fresh sage. Mix these ingredients together to distribute flavors evenly.
  4. Add Broth and Season: Gradually stir in the chicken or vegetable broth until the mixture is moist but not soggy. Season with salt and pepper to taste, adjusting to your preference.
  5. Spoon Mixture into Muffin Tin: Spoon the stuffing mixture into the prepared muffin tin cups, pressing down gently to compact slightly for shape retention.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the muffins turn golden brown and have a crisp top layer.
  7. Serve: Remove from oven and allow to cool slightly before serving individual stuffing muffins as a flavorful side dish.

Notes

  • Using day-old bread helps the stuffing hold its shape better and absorb the broth adequately.
  • You can substitute pecans with walnuts or chestnuts for a different nutty flavor.
  • Vegetable broth makes this recipe vegetarian-friendly; chicken broth offers richer flavor.
  • Don’t over-soak the bread mixture to avoid soggy muffins – aim for moist but not wet.
  • Fresh sage is preferred for vibrant flavor, but dried sage can be used (reduce amount to 1 tablespoon).

Keywords: stuffing muffins, pecan stuffing, sage stuffing, holiday side dish, savory muffins, bread stuffing, vegetarian stuffing

Find it online: https://frommamamaya.com/pecan-and-sage-stuffing-muffins-recipe/