Peanut Butter No Bake Cookies Recipe

Introduction

Peanut Butter No Bake Cookies are a quick and delicious treat that come together in minutes without needing an oven. These classic cookies combine creamy peanut butter, oats, and sweet vanilla for a comforting snack perfect for any time of day.

A stack of three oatmeal cookies is shown closely, each cookie having a rough, chunky texture with visible oats and a light brown color. The cookies are thick and soft, layered one on top of the other on white parchment paper that is placed on a tray with edges. The background shows other cookies out of focus, with a white marbled texture beneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup brown sugar
  • 2/3 cup milk
  • 3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups quick cooking oats

Instructions

  1. Step 1: In a large pot, combine the granulated sugar, brown sugar, and milk. Bring the mixture to a rolling boil over medium-high heat, making sure not to stir during boiling.
  2. Step 2: Remove the pot from heat. Stir in the peanut butter and vanilla extract until smooth and well combined. Then fold in the quick cooking oats until evenly mixed.
  3. Step 3: Drop the cookie mixture by tablespoonfuls onto parchment paper. Let the cookies cool completely to allow them to harden before serving.

Tips & Variations

  • Use natural peanut butter for a more intense, nutty flavor, but ensure it’s well stirred before measuring.
  • Add a pinch of salt if using unsalted peanut butter to balance the sweetness.
  • For a chocolate twist, stir in 2 tablespoons of cocoa powder with the sugars before boiling.
  • Swap quick oats with rolled oats for a chewier texture, but the cookies may take longer to set.

Storage

Store the no bake cookies in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator. If refrigerated, allow the cookies to come to room temperature before serving for the best texture.

How to Serve

The image shows a close-up of several small, rough-textured cookies placed on a white marbled surface. The cookies are light brown with a lumpy, uneven shape, indicating oats or similar grains mixed into the dough. Each cookie has a thick, chunky look with visible pieces throughout, and they are spaced out on the surface. The focus is on one cookie in the center, which is in sharp detail, while the others in the background are softly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use alternative nut butters in this recipe?

Yes, almond butter or cashew butter can be used, but keep in mind the flavor and texture may change slightly. Make sure the nut butter is smooth and creamy for best results.

Why shouldn’t I stir the sugar mixture while boiling?

Stirring while boiling can cause crystallization which makes the syrup grainy. Letting it boil without stirring ensures a smooth and consistent mixture for ideal cookie texture.

Print

Peanut Butter No Bake Cookies Recipe

These Peanut Butter No Bake Cookies are a quick and easy treat that combines the rich flavors of peanut butter and vanilla with the wholesome texture of oats. Perfect for when you want a sweet snack without turning on the oven, these cookies come together in minutes and set to a deliciously chewy consistency.

  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup brown sugar
  • 2 1/2 cups quick cooking oats

Wet Ingredients

  • 2/3 cup milk
  • 3/4 cup peanut butter
  • 1 1/2 tsp vanilla extract

Instructions

  1. Prepare the sugar mixture: In a large pot, combine the granulated sugar, brown sugar, and milk. Place the pot over medium-high heat and bring the mixture to a rolling boil without stirring. This ensures the sugars dissolve and creates the perfect base for the cookies.
  2. Add peanut butter and vanilla: Once boiling, remove the pot from heat. Stir in the peanut butter and vanilla extract thoroughly until the mixture is smooth and well combined.
  3. Incorporate the oats: Add the quick cooking oats to the pot and stir until they are evenly coated with the sugar and peanut butter mixture.
  4. Form the cookies: Drop tablespoon-sized portions of the mixture onto parchment paper. Space them apart as they will set and harden.
  5. Cool and set: Allow the cookies to cool completely at room temperature so they firm up into the classic no bake cookie texture. Enjoy once set.

Notes

  • Use quick cooking oats for optimal texture; old-fashioned oats can be used but will yield a chewier cookie.
  • Measure sugars carefully to maintain the right sweetness and consistency.
  • Do not stir the sugar mixture while boiling to prevent crystallization.
  • For extra flavor, add a pinch of salt or cinnamon to the oat mixture if desired.
  • Store cookies in an airtight container at room temperature for up to one week.

Keywords: no bake cookies, peanut butter cookies, easy cookie recipe, quick dessert, oat cookies, no bake dessert

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