Peanut Butter Cup Dump Cake Recipe
Indulge in this decadent Peanut Butter Cup Dump Cake that combines the rich flavors of peanut butter, chocolate, and sweetened condensed milk in a simple and irresistible dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box yellow cake mix
Peanut Butter Layer:
- 1 cup creamy peanut butter
Sweetened Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
Candy Layer:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup chopped Reese’s or other peanut butter candies
Additional:
- ½ cup butter, melted
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer candy: Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
- Add sweetened condensed milk: Drizzle sweetened condensed milk over the candy layer.
- Add peanut butter: Dollop creamy peanut butter throughout the dish.
- Top with cake mix: Sprinkle yellow cake mix evenly on top without stirring.
- Drizzle butter: Pour melted butter evenly over the cake mix.
- Bake: Bake for 40–45 minutes, until top is golden brown and bubbling.
- Cool and serve: Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 35g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Peanut Butter Cup Dump Cake, Peanut Butter Dessert, Easy Cake Recipe
Find it online: https://frommamamaya.com/peanut-butter-cup-dump-cake-recipe/
