Peach Prosciutto Pizza with Ricotta, Arugula, and Honey Recipe

Introduction

This Peach Prosciutto Pizza is a delightful blend of sweet and savory flavors, perfect for a fresh and easy meal. The combination of juicy peaches, salty prosciutto, and creamy ricotta on a crispy crust makes every bite irresistible.

Ingredients

• 1 12″ HRI Classic Cheese Pizza
• 6-7 slices of prosciutto, halved
• 1 cup ricotta cheese
• 1 large peach, sliced
• 1 ½ cups arugula
• 2 tbsp honey
• 1 tbsp fresh thyme, chopped

Instructions

1. Step 1: Preheat your oven to 450˚F (232˚C) and remove the pizza from all packaging.
2. Step 2: Spread the ricotta cheese evenly over the pizza in 2-3 tablespoon spoonfuls.
3. Step 3: Arrange the halved prosciutto slices and peach slices evenly over the ricotta.
4. Step 4: Place the pizza directly on the oven rack and bake for 15-20 minutes, or until the crust is golden brown and crispy.
5. Step 5: Remove the pizza from the oven, then top with fresh arugula, a drizzle of honey, and sprinkle with chopped fresh thyme.
6. Step 6: Cut the pizza into squares and serve immediately. Enjoy!

Tips & Variations

• Use ripe, juicy peaches for the best sweet flavor; you can substitute with nectarines if peaches are out of season.
• For extra depth, add a sprinkle of red pepper flakes before baking for a subtle heat.
• Drizzle balsamic glaze instead of honey for a richer, tangy finish.
• If you prefer a crispier crust, place the pizza on a preheated pizza stone instead of directly on the oven rack.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375˚F (190˚C) for 8-10 minutes to maintain crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Fresh peaches are best for texture and flavor, but if using frozen peaches, thaw and pat them dry to avoid excess moisture on the pizza.

Is there a substitute for prosciutto?

Yes, you can use thinly sliced ham or pancetta as alternatives, though prosciutto provides the ideal salty and delicate flavor.

Peach Prosciutto Pizza with Ricotta, Arugula, and Honey Recipe

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★★★★★

5 from 114 reviews

This Peach Prosciutto Pizza combines the savory, salty flavor of prosciutto with the sweet juiciness of fresh peaches, topped with creamy ricotta and peppery arugula. Finished with a drizzle of honey and fresh thyme, this 12-inch classic cheese pizza gets elevated into a gourmet treat that’s both visually stunning and deliciously balanced.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 – 12″ HRI Classic Cheese Pizza

Toppings

• 6–7 slices of prosciutto, halved
• 1 cup ricotta cheese
• 1 large peach, sliced
• 1 ½ cups arugula
• 2 tbsp honey
• 1 tbsp fresh thyme, chopped

Instructions

1. Preheat Oven: Set your oven to 450˚F (232˚C) and allow it to reach temperature fully before baking to ensure a perfectly crispy crust.
2. Prepare Pizza Base: Remove the 12-inch HRI Classic Cheese Pizza from all packaging, making sure it’s ready to be topped.
3. Add Ricotta Cheese: Spoon 2-3 tablespoons of ricotta cheese evenly across the pizza surface to create creamy dollops as a base for toppings.
4. Layer Prosciutto and Peaches: Place the halved prosciutto slices and fresh peach slices evenly over the pizza on top of the ricotta for a balanced savory and sweet flavor.
5. Bake Pizza: Place the pizza directly on the oven rack (not on a baking sheet) and bake for 15 to 20 minutes or until the crust turns golden brown and the cheese bubbles lightly.
6. Add Fresh Toppings: Once baked, remove the pizza from the oven and immediately top with fresh arugula, then drizzle honey evenly over the top, and sprinkle with chopped fresh thyme to add fragrant, fresh notes.
7. Serve: Cut the pizza into squares and serve warm to enjoy the perfect contrast of flavors and textures.

Notes

• For best results, use ripe but firm peaches to avoid excess moisture making the pizza soggy.
• Placing pizza directly on the oven rack ensures a crispier crust.
• Fresh arugula and honey added after baking preserve their bright flavors and texture.
• Feel free to substitute fresh thyme with basil for a different herbal aroma.
• Adjust honey quantity to taste for sweetness.

Keywords: peach prosciutto pizza, ricotta pizza, gourmet pizza, sweet and savory pizza, arugula pizza, honey drizzle pizza