Peach Pie Cruffins Recipe
Indulge in the delightful fusion of a flaky croissant and a tender muffin with this Peach Pie Cruffins recipe. These sweet treats are bursting with peach preserves and cinnamon, topped with a luscious glaze, making them perfect for any brunch or dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix filling: Combine peach preserves and cinnamon in a bowl.
- Prepare dough: Roll out the crescent dough, press the seams together to form rectangles.
- Add filling: Spread peach mixture over each dough rectangle.
- Shape cruffins: Roll the dough into logs, slice in half, twist each piece into a spiral.
- Bake: Place twists into the muffin tin, bake for 18-20 minutes until golden.
- Make glaze: Whisk powdered sugar and heavy cream to make a glaze.
- Finish: Drizzle glaze over warm cruffins.
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 15g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Peach Pie Cruffins, Cruffins Recipe, Peach Preserves, Cinnamon, Dessert Recipe
Find it online: https://frommamamaya.com/peach-pie-cruffins-recipe/
