Peach Pie Cruffins Recipe

The Peach Pie Cruffins Recipe is pure joy baked into a buttery spiral—think flaky, golden dough hugging velvety peach preserves, kissed with cinnamon, and finished with a luscious glaze. Imagine capturing the best parts of a peach pie in a fluffy, handheld treat, perfect for breakfast, brunch, or an anytime indulgence. This recipe is shockingly simple but delivers those bakery-worthy results you crave; it’s about to become your new favorite way to celebrate peach season (or brighten an ordinary day).

Ingredients You’ll Need

You only need a handful of key ingredients for the Peach Pie Cruffins Recipe, but each one brings something magical to this pastry. From the tender, flaky dough to the sweet, jammy filling and finishing drizzle, every component is chosen for a reason. Here’s what you’ll gather before you bake:

• Crescent Dough: Using refrigerated crescent dough is a brilliant shortcut for achieving those signature, buttery layers—no kneading or rising required!
• Peach Preserves: This is where the fruity magic happens; choose a high-quality, organic preserve if you can for a vibrant, natural peach flavor.
• Ground Cinnamon: A sprinkle of cinnamon adds warmth and depth, giving those cozy, comforting “pie” vibes to every bite.
• Powdered Sugar: Essential for the silky glaze that melts over the warm cruffins, adding just the right amount of sweetness.
• Heavy Whipping Cream: This blends with powdered sugar to create a luxurious glaze that clings beautifully to your finished pastries.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep Your Oven and Muffin Tin

Begin by heating your oven to 375°F (190°C) and lining your muffin tin. Muffin liners make removal easy and keep your cruffins looking picture-perfect, but a quick spritz of nonstick spray works, too.

Step 2: Mix the Peach Filling

In a small bowl, stir together the peach preserves and ground cinnamon until evenly combined. The cinnamon wakes up the peach flavor and creates a filling that practically tastes like summer.

Step 3: Roll Out the Crescent Dough

Unroll each package of refrigerated crescent dough on a lightly floured surface. Pinch the seams together to create larger rectangles—don’t skip this step, as well-sealed dough makes for the best swirls and helps hold in that adorable filling.

Step 4: Spread the Filling

Evenly spread the peach-cinnamon mixture over the surface of each dough rectangle. Be generous and go all the way to the edges, so you get that irresistible burst of fruitiness in every layer.

Step 5: Roll, Slice, and Twist

Starting from the long edge, gently roll each rectangle into a log—just like you would for cinnamon rolls. Cut each log in half lengthwise (a sharp knife helps here), then gently twist and coil each strip so you end up with gorgeous spirals. Place each twisted piece into the prepared muffin tin.

Step 6: Bake to Golden Perfection

Bake the cruffins in the preheated oven for 18 to 20 minutes, until they puff up and turn a deep, golden brown. You’ll know they’re ready when your kitchen smells like a French pastry shop!

Step 7: Glaze and Serve

While the cruffins are still warm, whisk together the powdered sugar and heavy whipping cream until you get a smooth glaze. Drizzle this over the top of each cruffin—the creamy sweetness ties everything together for the ultimate Peach Pie Cruffins Recipe experience.

How to Serve Peach Pie Cruffins Recipe

Garnishes

For extra flair, consider dusting your warm cruffins with a little extra powdered sugar or topping with thinly sliced fresh peaches. A sprinkle of chopped toasted pecans or a dab of whipped cream makes your Peach Pie Cruffins Recipe feel like a show-stopping bakery treat.

Side Dishes

Serve these beauties with a side of Greek yogurt and fresh berries for a brunch spread, or pair them with a hot cup of coffee or a cold glass of milk. The sweet-tangy fruitiness of the cruffins pairs beautifully with simple sides that won’t steal the spotlight.

Creative Ways to Present

If you’re entertaining, stack cruffins high on a cake stand for dramatic effect, or nestle them in individual parchment wrappers for easy, grab-and-go appeal. Try arranging them in a basket with fresh flowers or seasonal fruit for a rustic, inviting vibe that makes your Peach Pie Cruffins Recipe the star of the table.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply let the cruffins cool completely, then store them in an airtight container at room temperature for up to two days. They stay surprisingly soft and tender, but a quick warm-up will make them taste freshly baked.

Freezing

For longer storage, freeze the baked cruffins without glaze. Wrap each one tightly in plastic wrap and place them in a freezer-safe zip bag. They’ll keep for up to two months; just thaw overnight on the counter and glaze before serving for that just-baked flavor.

Reheating

To revive day-old or thawed Peach Pie Cruffins Recipe, simply warm them in a 300°F oven for 5 to 8 minutes. This refreshes the texture and brings back all that dreamy aroma. Add the glaze after reheating for the best results.

FAQs

Can I use a different fruit preserve in this recipe?

Absolutely! While peach preserves bring that classic summery vibe, you can swap in apricot, raspberry, cherry, or even apple for a new twist on the Peach Pie Cruffins Recipe. Just pick a thick, high-quality preserve for best results.

Is it possible to make these cruffins dairy-free?

Yes, you can use a plant-based crescent dough (several brands offer them now), substitute coconut cream or a nut milk-based cream for the heavy cream, and check that your preserves and other ingredients are dairy-free to make the Peach Pie Cruffins Recipe totally plant-based.

What’s the best way to keep the dough from getting soggy?

After spreading the peach filling, avoid overloading it and make sure your dough seams are nicely pinched together. This keeps everything contained and ensures flaky, not soggy, layers in your Peach Pie Cruffins Recipe.

Can these be made in advance for a party?

Definitely! Prepare and bake the cruffins the night before, allow them to cool, and store them in an airtight container. Glaze them right before serving for a fresh-from-the-oven shine that will wow your guests.

Do I have to use muffin liners?

Nope, but muffin liners make cleanup a breeze and help hold the lovely spiral shape. If you skip liners, just coat your tin well with nonstick spray so each Peach Pie Cruffins Recipe pops out easily.

Final Thoughts

If you’ve never tried a Peach Pie Cruffins Recipe, now is the perfect time to treat yourself! With every soft, sticky, peach-packed swirl, you’ll wonder how something so easy can taste this decadent. Gather your friends, pour some coffee, and share this sunshine-sweet pastry fresh from your kitchen.

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