Peach Cobbler with Cake Mix Recipe
A delightful and easy-to-make Peach Cobbler with a delicious cake mix topping. This recipe combines the sweetness of peaches with a buttery, cinnamon-spiced cake layer for a perfect dessert.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 9x13 pan 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter, melted
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees. Lightly coat a 9×13 pan with cooking spray and set aside.
- Prepare Peaches: Drain the peaches, reserving ½ cup of syrup. Spread peaches in the pan and drizzle with reserved syrup.
- Add Cinnamon: Sprinkle cinnamon over the peaches.
- Add Cake Mix: Spread the cake mix evenly over the peaches.
- Drizzle Butter: Pour melted butter over the cake mix.
- Bake: Bake at 350 degrees for 50-55 minutes until golden brown.
- Cool and Serve: Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Cake Mix, Dessert, Easy, Peaches
Find it online: https://frommamamaya.com/peach-cobbler-with-cake-mix-recipe/
