Peach Cobbler with Cake Mix Recipe

If you’re craving something that tastes like the very essence of summer but requires almost zero fuss, this Peach Cobbler with Cake Mix is the dessert for you. It’s got all the juicy, cinnamon-scented warmth of classic peach cobbler, but with a shortcut that makes it doable on even your busiest weeknight – and trust me, nobody minds the secret. The buttery, golden topping melds perfectly with syrupy baked peaches, delivering a nostalgic treat that’s almost too easy to love. I can’t get enough of this recipe, and once you try it, you’ll understand why it’s my go-to whenever peaches are calling my name!

Ingredients You’ll Need

One of the best things about this Peach Cobbler with Cake Mix is that you only need a handful of pantry staples. Each ingredient plays its part to create that irresistible blend of soft fruit, buttery crunch, and sweet cinnamon goodness.

• Peaches in heavy syrup: Using canned peaches keeps this cobbler super simple, and heavy syrup adds extra sweetness and juicy texture.
• Cinnamon: Just a teaspoon brings all the cozy flavor you expect in a perfect cobbler.
• Vanilla cake mix: This unexpected shortcut forms the tender, golden “crust” and delivers vanilla-kissed richness.
• Butter, melted: Melted butter ensures your topping is golden brown, buttery, and slightly crisp around the edges.

How to Make Peach Cobbler with Cake Mix

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Give your 9×13 pan a quick mist of nonstick cooking spray – this keeps those glorious peach juices from sticking and makes cleanup a breeze. Set it aside while you gather the rest of your ingredients.

Step 2: Arrange the Peaches

Open both cans of peaches, then drain them while reserving a half cup of the heavy syrup. Spread those luscious peach slices in an even layer across the bottom of your prepared pan, and then drizzle the reserved syrup right over the top. This creates a juicy foundation for your Peach Cobbler with Cake Mix.

Step 3: Add Cinnamon

Sprinkle the cinnamon evenly over the peaches. This little step perfumes the entire dessert and brings out the natural sweetness in those peaches for maximum flavor.

Step 4: Layer the Cake Mix

Now, take your boxed vanilla cake mix and sprinkle it evenly on top of the peaches and cinnamon. This is what gives Peach Cobbler with Cake Mix its magical, crisp-tender topping – just make sure to distribute it as evenly as possible for perfect coverage.

Step 5: Pour on the Butter

Take your melted butter and pour it slowly over the cake mix layer, trying to moisten as much of the surface as you can. The butter works its way down as everything bakes, transforming that dry cake mix into a gorgeously golden, cobbler-topped masterpiece.

Step 6: Bake and Cool

Slide the pan into your preheated oven and bake for 50 to 55 minutes. You’ll know it’s ready when the top is golden brown and the peach juices are bubbling around the sides. Once it comes out, let it cool for about 10 minutes – if you can wait that long – before serving.

How to Serve Peach Cobbler with Cake Mix

Garnishes

The simplest way to dress up your Peach Cobbler with Cake Mix is with a big scoop of vanilla ice cream, a dollop of freshly whipped cream, or even a sprinkle of extra cinnamon on top. The contrast of cold creaminess next to the warm cobbler is pure dessert heaven.

Side Dishes

For an easy dinner party finish, serve it alongside fresh berries or a fruit salad. A light lemon sorbet on the side adds a refreshing touch, or you can keep it classic and serve your cobbler with a nice cup of coffee or sweet tea.

Creative Ways to Present

Individual ramekins make for fuss-free, shareable desserts at brunches and potlucks. If you’re feeling fancy, try topping each serving with candied pecans or a drizzle of caramel for an extra-special treat. And for picnics, scoop cobbler into Mason jars – portable and adorable!

Make Ahead and Storage

Storing Leftovers

If you have any cobbler left (which isn’t guaranteed!), cover the pan tightly with foil or plastic wrap and keep it in the refrigerator. It will stay deliciously moist for up to four days, ready to reheat whenever your sweet tooth strikes.

Freezing

Peach Cobbler with Cake Mix can easily be frozen: let it cool completely, then wrap individual portions or the entire pan in a layer of plastic wrap followed by foil. It’ll be good in the freezer for up to three months. Thaw overnight in the fridge before reheating.

Reheating

For best results, warm leftovers in a 350-degree oven for 10 to 15 minutes until heated through and the topping regains its crunch. You can also microwave individual servings, though the topping will be softer this way. Either method brings back that fresh-baked flavor!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! If using fresh, peel and slice about 6 cups and add 1/2 cup sugar and a splash of water to mimic the syrup. For frozen, thaw and drain them first, then use the same way as canned peaches.

What kind of cake mix works best?

Vanilla cake mix is my favorite because it lets the peach flavor shine, but yellow cake mix would also be delicious. Spice cake mix gives a warm, autumnal twist your guests will adore.

Can I make this cobbler gluten-free?

Definitely! Swap in your preferred gluten-free vanilla cake mix, and you can enjoy every last bite of Peach Cobbler with Cake Mix without worry.

Should I stir the layers together before baking?

No need! Part of the charm is how each layer bakes up into its own texture. Just spread everything evenly, and let the oven work its magic.

Is this dessert best served warm or cold?

It’s delicious both ways, but I think warm Peach Cobbler with Cake Mix has the edge, especially with a scoop of ice cream melting over the top. Cold leftovers are still wonderful with coffee the next morning!

Final Thoughts

If you’re searching for dessert that’s comforting, crowd-pleasing, and stunningly simple, give this Peach Cobbler with Cake Mix a try. Every bite is warm, gooey, and impossibly good – I hope it becomes a family favorite at your table, too!

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