Peach Cobbler Cookies Recipe – Easy Summer Dessert Recipe
These Peach Cobbler Cookies are a delightful twist on the classic peach cobbler, combining the flavors of a cobbler in a delicious cookie form. Perfect for a sweet summer treat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Prepare Wet Ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in diced fresh peaches gently with a spatula.
- Form Cookies: Drop rounded tablespoons of dough onto prepared baking sheets.
- Add Topping: Mix cinnamon and 1/4 cup sugar in a small bowl, then sprinkle over each cookie.
- Bake: Bake for 12-15 minutes, or until edges are golden brown and centers are set.
- Cool and Serve: Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Peach Cobbler Cookies, Summer Dessert, Easy Recipe
