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Patriotic Red White and Blue Deviled Potatoes Recipe

Patriotic Red White and Blue Deviled Potatoes Recipe
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★★★★★

5.2 from 24 reviews

These Patriotic Red White and Blue Deviled Potatoes are a festive and flavorful twist on the classic appetizer. Creamy whipped feta cheese filling topped with crushed blue corn chips make these potatoes a standout dish at any gathering.

Ingredients

Scale

For the Deviled Potatoes:

  • 12 baby red potatoes
  • 4 ounces cream cheese, softened
  • 6 ounces feta cheese
  • 1 clove garlic, grated or finely minced
  • 1 tablespoon lemon juice
  • 1/8 teaspoon black pepper
  • 1/3 cup finely crushed blue corn tortilla chips

For Garnish:

  • Lemon wedges

Instructions

  1. Preheat oven to 400°F. Wash and dry the baby red potatoes.
  2. Place potatoes on a baking sheet and bake for 25 minutes, or until fork-tender but still holding their shape.
  3. Remove from the oven and let them cool completely.
  4. Prepare the filling: Add softened cream cheese, feta cheese, garlic, lemon juice, and pepper to a food processor. Blend until smooth and whipped.
  5. Cut each potato in half lengthwise once cooled. Gently scoop out a small well in the center of each half.
  6. Spoon or pipe the whipped feta mixture into the center of each potato half. Top with crushed blue corn chips.
  7. Arrange the deviled potatoes on a white serving platter. Garnish with lemon wedges if desired.
  8. Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition

Keywords: deviled potatoes, appetizer, patriotic recipe, red white and blue, feta cheese

Find it online: https://frommamamaya.com/patriotic-red-white-and-blue-deviled-potatoes-recipe/