Pasta Salad For A Crowd Recipe
This Pasta Salad For A Crowd is a colorful and flavorful dish that is perfect for gatherings and potlucks. With a mix of rotini pasta, fresh vegetables, mozzarella cheese, and a zesty Italian dressing, this salad is sure to be a hit at any event.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves a crowd
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 4 pounds multi-colored rotini pasta
Dressing:
- 64 ounces Italian dressing
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
Additional Ingredients:
- 32 ounces mozzarella cheese cut in small cubes
- 40 ounces cherry tomatoes cut in half
- 3 green bell peppers
- 3 red bell peppers
- 36 ounces sliced black olives, drained
Instructions
- Cook Pasta: Cook half of the pasta, drain, and rinse quickly with cold water.
- Combine Ingredients: In a very large bowl, place half of the cooked pasta. Pour Italian dressing over the pasta, sprinkle with salt and pepper, and stir well.
- Add Remaining Ingredients: Add mozzarella cheese, cherry tomatoes, bell peppers, and black olives. Stir well to combine.
- Chill and Serve: Transfer the salad to 2 or more large foil pans. Cover with foil or plastic wrap and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pasta Salad, Potluck Recipe, Crowd Recipe, Italian Pasta Salad
Find it online: https://frommamamaya.com/pasta-salad-for-a-crowd-recipe/
