Pasta Salad Caprese Recipe
A refreshing and flavorful Pasta Salad Caprese recipe that combines the classic Caprese flavors with pasta for a delightful twist. Perfect for a light lunch or as a side dish for a summer gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces small pasta, such as small shells, farfalle or rotini
Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 4 teaspoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
Salad:
- 1 pint cherry tomatoes, halved
- 1 package (8 ounces) 1-inch mozzarella balls
- 1 cup baby spinach leaves
- 1/4 cup thinly sliced red onion
Instructions
- Cook Pasta: Cook pasta in salted water as directed on package. Rinse under cold water. Drain well.
- Prepare Dressing: Mix oil, vinegar, and Seasoning in a large bowl until well blended.
- Combine Ingredients: Add cooked pasta, tomatoes, mozzarella, spinach, and onion to the dressing; toss to coat well.
- Chill and Serve: Refrigerate the salad until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pasta Salad Caprese, Caprese Pasta Salad, Pasta Salad Recipe, Caprese Salad with Pasta
Find it online: https://frommamamaya.com/pasta-salad-caprese-recipe/
