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Parsley Rice Recipe

Parsley Rice Recipe
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★★★★★

4.9 from 19 reviews

This Parsley Rice recipe combines fluffy rice with the fresh flavors of parsley and cheddar cheese baked to golden perfection. A comforting and flavorful side dish that pairs well with a variety of main courses.

Ingredients

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Main Ingredients:

  • 2 eggs, beaten
  • 1 tsp salt
  • 1 ½ cups milk
  • ½ cup vegetable or canola oil
  • 1 medium onion, finely grated
  • ½ tsp dry mustard
  • 1 cup fresh parsley, chopped
  • 2 cups cheddar cheese, shredded
  • 1 cup dry rice
  • ½ tsp salt (for cooking rice)
  • 1 tbsp butter (for cooking rice and greasing dish)

Instructions

  1. Cook the Rice: In a saucepan, bring 2 cups of water to a boil. Add ½ tsp salt and 1 tbsp butter, then stir in the dry rice. Cover and simmer for 15–20 minutes until the rice is tender and water is absorbed. Remove from heat.
  2. Prepare the Mixture: While the rice is cooking, beat the eggs lightly with a fork in a large mixing bowl. Grate the onion finely, chop the parsley, and shred the cheddar cheese. Add these to the eggs.
  3. Combine Ingredients: Add 1 tsp salt, dry mustard, milk, and oil to the bowl with the eggs and vegetables. Mix well.
  4. Add Rice: When the rice is cooked, add it to the bowl and stir everything together until evenly combined.
  5. Bake: Preheat the oven to 350°F (175°C). Butter a 9×11-inch baking dish. Pour the rice mixture into the dish and spread evenly. Bake uncovered for 1 hour until the top is golden and the casserole is set.

Nutrition

Keywords: Parsley Rice, Rice Casserole, Cheddar Rice Bake

Find it online: https://frommamamaya.com/parsley-rice-recipe/