Parmesan Italian Sausage Ditalini Soup Recipe
This Parmesan Italian Sausage Ditalini Soup is a creamy, hearty, and flavorful dish that combines tender pasta, rich Italian sausage, and a silky Parmesan-infused broth. Perfect for cozy meals, this Italian-American soup offers a comforting blend of spices and textures that satisfy any craving for a warm and satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
Meat and Oils
- 1 lb Italian sausage (sweet or spicy)
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
Pantry and Canned Goods
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1 cup ditalini pasta
Dairy and Cheese
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Herbs and Spices
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside, leaving the drippings in the pot for flavor.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the sausage drippings. Sauté until soft and fragrant, about 3 to 4 minutes, stirring occasionally to prevent burning.
- Add Tomatoes and Broth: Stir in the drained diced tomatoes, chicken stock, dried basil, and dried oregano. Return the cooked sausage to the pot. Bring the mixture to a gentle simmer and let it cook for 10 minutes to meld the flavors.
- Cook the Pasta: Add the ditalini pasta to the simmering soup. Cook, stirring occasionally, until the pasta is al dente, about 8 to 10 minutes.
- Finish with Cream and Cheese: Reduce the heat to low. Stir in the heavy cream and freshly grated Parmesan cheese until the cheese melts and the soup turns creamy and smooth.
- Season and Serve: Taste the soup and season with salt and freshly cracked black pepper to your preference. Garnish with chopped fresh parsley and serve hot for a comforting meal.
Notes
- Use fresh Parmesan cheese for best results as pre-grated cheese doesn’t melt as smoothly.
- For a lighter version, substitute turkey sausage and use half-and-half instead of heavy cream.
- To prevent the pasta from becoming soggy when storing leftovers, cook the pasta separately and add it when reheating.
- Leftovers often taste even better the next day; add a splash of chicken stock when reheating to loosen the soup.
- For an extra depth of flavor, try toasting the ditalini pasta briefly before boiling.
Keywords: Parmesan Italian Sausage Soup, Ditalini Soup, Italian Sausage Soup, Creamy Italian Soup, Comfort Food, Italian-American Recipe
