Parmesan Italian Sausage Ditalini Soup Recipe

Introduction

Creamy, hearty, and full of flavor, this Parmesan Italian Sausage Ditalini Soup combines tender pasta, rich Italian sausage, and a silky Parmesan broth for the ultimate comfort food experience. It’s a perfect meal to warm you up on chilly days while satisfying your craving for something deliciously savory.

Ingredients

• 1 lb Italian sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup freshly grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up with a spoon, and cook until browned. Remove sausage and set aside, leaving drippings in the pot.
2. Step 2: Add diced onion and garlic to the pot and sauté until soft and fragrant, about 3–4 minutes.
3. Step 3: Stir in drained tomatoes, chicken stock, basil, and oregano. Return sausage to the pot and bring to a gentle simmer for 10 minutes.
4. Step 4: Add ditalini pasta and cook until al dente, about 8–10 minutes.
5. Step 5: Reduce heat and stir in heavy cream and grated Parmesan. Stir until cheese is melted and soup is creamy.
6. Step 6: Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips & Variations

• Use fresh Parmesan for best results—pre-grated cheese won’t melt as smoothly.
• For a lighter version, use turkey sausage and substitute half-and-half for heavy cream.
• To prevent soggy pasta, cook and store pasta separately if making the soup ahead of time.
• Leftovers taste even better the next day—add a splash of stock when reheating to loosen the soup.
• Toasting ditalini pasta before boiling adds a subtle nutty flavor boost.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. If possible, keep the cooked pasta separate to avoid it becoming mushy. Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or water to restore the creamy consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage in this soup?

Yes, feel free to use any Italian-style sausage you prefer, such as sweet, spicy, or even turkey sausage for a leaner option. Each will slightly change the flavor profile but keep the soup delicious.

Is it necessary to drain the diced tomatoes?

Draining the diced tomatoes helps control the soup’s liquid balance, preventing it from becoming too watery. However, if you prefer a thinner soup, you can add the tomatoes with their juice.

Parmesan Italian Sausage Ditalini Soup Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 132 reviews

This Parmesan Italian Sausage Ditalini Soup is a creamy, hearty, and flavorful dish that combines tender pasta, rich Italian sausage, and a silky Parmesan-infused broth. Perfect for cozy meals, this Italian-American soup offers a comforting blend of spices and textures that satisfy any craving for a warm and satisfying bowl.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Halal

Ingredients

Scale 1x2x3x

Meat and Oils

• 1 lb Italian sausage (sweet or spicy)
• 1 tbsp olive oil

Vegetables and Aromatics

• 1 small onion, diced
• 2 cloves garlic, minced

Pantry and Canned Goods

• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1 cup ditalini pasta

Dairy and Cheese

• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese

Herbs and Spices

• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside, leaving the drippings in the pot for flavor.
2. Sauté Aromatics: Add the diced onion and minced garlic to the pot with the sausage drippings. Sauté until soft and fragrant, about 3 to 4 minutes, stirring occasionally to prevent burning.
3. Add Tomatoes and Broth: Stir in the drained diced tomatoes, chicken stock, dried basil, and dried oregano. Return the cooked sausage to the pot. Bring the mixture to a gentle simmer and let it cook for 10 minutes to meld the flavors.
4. Cook the Pasta: Add the ditalini pasta to the simmering soup. Cook, stirring occasionally, until the pasta is al dente, about 8 to 10 minutes.
5. Finish with Cream and Cheese: Reduce the heat to low. Stir in the heavy cream and freshly grated Parmesan cheese until the cheese melts and the soup turns creamy and smooth.
6. Season and Serve: Taste the soup and season with salt and freshly cracked black pepper to your preference. Garnish with chopped fresh parsley and serve hot for a comforting meal.

Notes

• Use fresh Parmesan cheese for best results as pre-grated cheese doesn’t melt as smoothly.
• For a lighter version, substitute turkey sausage and use half-and-half instead of heavy cream.
• To prevent the pasta from becoming soggy when storing leftovers, cook the pasta separately and add it when reheating.
• Leftovers often taste even better the next day; add a splash of chicken stock when reheating to loosen the soup.
• For an extra depth of flavor, try toasting the ditalini pasta briefly before boiling.

Keywords: Parmesan Italian Sausage Soup, Ditalini Soup, Italian Sausage Soup, Creamy Italian Soup, Comfort Food, Italian-American Recipe