Pancake Mini Muffins Recipe
These Pancake Mini Muffins are a delightful twist on traditional pancakes, baked to perfection in a mini muffin tin. They are easy to make, customizable with various toppings, and perfect for a fun breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter, melted and slightly cooled
- 1 egg
- 1 teaspoon vanilla extract
For Topping:
- Mini chocolate chips
- Strawberries
- Blueberries
Instructions
- Whisk dry ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, combine cane sugar, milk, melted butter, egg, and vanilla extract.
- Combine wet and dry: Add the dry ingredients to the wet mixture, stirring until just combined with a rubber spatula.
- Prepare muffin tin: Grease a mini muffin tin with cooking spray.
- Fill the tin: Fill the mini muffin tin with batter to make 24 mini muffins.
- Add toppings: Top the batter with desired mix-ins such as blueberries, strawberries, and mini chocolate chips.
- Bake: Bake at 400°F for 10-12 minutes or until a toothpick comes out clean.
- Cool and serve: Let the muffins sit for a few minutes in the pan before serving with maple syrup for dipping.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 76 kcal
- Sugar: 2g
- Sodium: 78mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 19mg
Keywords: Pancake Mini Muffins, Mini Pancake Bites, Breakfast Muffins
Find it online: https://frommamamaya.com/pancake-mini-muffins-recipe/
