Pan Fried Bananas with Cinnamon and Caramelized Sugar Recipe
Introduction
Pan-fried bananas make for a quick and delicious treat that highlights the natural sweetness of ripe bananas. With a buttery cinnamon glaze, this simple recipe is perfect as a snack or a topping for your favorite breakfast dishes.
Ingredients
- 2 bananas
- 1 tbsp butter
- ½ teaspoon cinnamon powder
- 2 tbsp sugar (you can replace sugar with honey)
Instructions
- Step 1: Peel the bananas and cut them into pieces about ½ inch thick.
- Step 2: Heat a pan over medium heat and add the butter. Once melted, stir in the sugar and cook for a few seconds before adding the cinnamon powder. Stir again for a few more seconds to combine.
- Step 3: Place the banana slices in the pan on top of the cinnamon butter mixture. Cook for 4-5 minutes until the bottom side caramelizes and turns golden brown.
- Step 4: Flip the banana slices carefully and cook the other side until it is caramelized as well.
- Step 5: Serve the pan-fried bananas warm, alongside ice cream, yogurt, pancakes, or oats for a delightful treat.
Tips & Variations
- Use ripe but firm bananas to prevent them from becoming mushy while cooking.
- Swap sugar for honey or maple syrup for a different natural sweetness.
- Add a pinch of nutmeg or ginger for extra warmth and flavor.
- For a vegan option, substitute butter with coconut oil or a plant-based margarine.
Storage
Pan-fried bananas are best enjoyed fresh and warm. If you need to store leftovers, place them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan over low heat or in the microwave to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bananas?
Yes, plantains or slightly less ripe bananas work well too, but adjust cooking time as firmer bananas may need a bit longer to caramelize.
Can I prepare the cinnamon sugar mixture in advance?
It’s best to add sugar and cinnamon directly to the melted butter in the pan for optimal flavor and texture, but you can mix the sugar and cinnamon ahead of time to save a little prep time.
PrintPan Fried Bananas with Cinnamon and Caramelized Sugar Recipe
A simple and delicious pan-fried banana recipe featuring caramelized bananas infused with cinnamon and buttery sweetness. Perfect as a warm dessert or a sweet breakfast topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Bananas
- 2 bananas
For Cooking
- 1 tbsp butter
- ½ teaspoon cinnamon powder
- 2 tbsp sugar (or substitute with honey)
Instructions
- Prepare Bananas: Peel the bananas and cut them into approximately ½ inch thick pieces to ensure even cooking.
- Melt Butter and Add Sugar: Heat a pan over medium heat and add the butter. Once it starts melting, add the sugar and stir for a few seconds to combine.
- Add Cinnamon: Sprinkle the cinnamon powder into the melted butter and sugar mixture, stirring for a few more seconds to mix the flavors thoroughly.
- Cook Bananas – First Side: Place the banana slices carefully on top of the cinnamon butter mixture. Cook for 4-5 minutes or until the bottom side is caramelized and golden brown.
- Flip Bananas: Turn the banana slices over to caramelize the other side equally. Cook until both sides are nicely caramelized and the bananas are soft.
- Serve: Remove from heat and serve the warm caramelized bananas as a topping for ice cream, yogurt, pancakes, or oats for a delightful treat.
Notes
- Use ripe but firm bananas to prevent them from turning mushy during cooking.
- You can substitute sugar with honey for a natural sweetener.
- Adjust cinnamon quantity according to your taste preference.
- Serve immediately for best flavor and texture.
- This recipe pairs wonderfully with vanilla ice cream or Greek yogurt.
Keywords: pan fried banana, caramelized banana, cinnamon banana, quick dessert, banana recipe, sweet breakfast
