Oven Fried Chicken Thighs Recipe
These oven-fried chicken thighs are a delicious and easy alternative to traditional fried chicken. With a crispy coating and juicy meat, this recipe is sure to be a hit with your family.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken Thighs:
- 4.5 pounds chicken thighs with skin, bone-in – 8-10 pieces
Coating:
- 1 cup all-purpose flour (up to 3 cups depending on preference)
- 1 tbsp paprika
- 3 tsp table salt
- 2 tsp pepper
Instructions
- Preheat the oven: Heat the oven to 425 degrees Fahrenheit.
- Prepare baking dish: Spray a 9×13-inch metal, stoneware, or enameled cast iron baking dish with cooking spray.
- Coat the chicken: In a large zip-top bag, combine chicken, flour, paprika, salt, and pepper. Seal the bag and shake to coat the chicken.
- Bake: Place chicken in the baking dish skin-side down. Bake for 30-35 minutes.
- Turn and bake: Turn the chicken pieces skin side up, sprinkle with seasonings, and bake for an additional 30-35 minutes.
- Rest and serve: Transfer chicken to a plate lined with paper towels. Sprinkle with salt before serving.
Notes
- For best results, use a metal, stoneware, or enameled cast iron baking dish.
- Avoid using Pyrex or clear glass dishes due to potential breakage risks at high temperatures.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0.2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 160mg
Keywords: oven-fried chicken, chicken thighs, easy dinner recipe
Find it online: https://frommamamaya.com/oven-fried-chicken-thighs-recipe/
