Oreo Fluff Recipe
A light and fluffy dessert that combines the beloved flavors of Oreo cookies with a creamy, sweet base, creating a delightful treat for any occasion.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients:
- 1 package Oreo cookies, crushed
- 1 can sweetened condensed milk
- 1 tub whipped topping
- 1/2 cup mini marshmallows
- Crush Oreos: In a large bowl, crush the Oreo cookies into small pieces.
- Mix Ingredients: Add sweetened condensed milk, whipped topping, and mini marshmallows to the crushed cookies. Stir gently to combine.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Spoon the Oreo fluff into individual serving dishes and garnish with extra crushed Oreos, if desired.
Notes
- This dessert can be easily customized by adding in extras like chocolate chips, nuts, or sprinkles.
- For a lighter version, use reduced-fat or sugar-free ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Oreo, Fluff, Dessert, Easy, No-bake